Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
Home Economics: Episode 39
Jay Rayner hosts the culinary panel show packed full of tasty titbits. For the first episode in a brand new series, Jay is joined by Andi Oliver, Sophie Wright, Tim Anderson and Professor Barry Smith to answer questions from a virtual audience.
The panellists demystify the sorcery of a Baked Alaska as we learn how to keep its ice cream centre cold. We also find out exactly what constitutes a good hot dog (according to Tim Anderson) and, of course, it wouldn't be TKC without a culinary debate... can you really cook an avocado?
Producer: Jemima Rathbone
Assistant Producer: Bethany Hocken
A Somethin' Else production for BBC Radio 4
The kitchen cabinet
Witty, charming, relevant, tasty and fun! I never miss an episode and look forward to all of them. The host is wonderful!
Very informative and funny
Series started out a bit dull, but quickly picked up when the panel got comfortable with the format. Love the sharp wit and humor that shoots from one person to the next.
Panel shows can be dull, but this one isn't. Rayner does well at keeping things moving and interesting. I hope there are more episodes in the works!!