Damian Sandoval is the executive chef and he’s bringing a mixture of his own Mexican background and a whole lot of other cuisines to Coterie in Charleston, but he won’t show off and make fancy food just to make fancy food. He won't cook anything he wouldn’t eat at home, And, also? He was inspired to cook when he was young by a rat. Damian Sandoval, on the Hidden F&B Charleston.
Informations
- Émission
- FréquenceTous les mois
- Publiée1 août 2024 à 14:00 UTC
- Durée20 min
- Saison3
- Épisode117
- ClassificationContenu explicite