Hidden F&B

Helen Mitternight
  • ٥٫٠ (٢)
  • الطعام
  • يتم التحديث شهريًا
Hidden F&B

A monthly, 30-minute, interview podcast spotlighting Charleston's hidden heroes in the food, beverage and hospitality world.

  1. Hidden F&B CHS -- Episode 122-- Jason Male - 92424 2.45PM

    ٢٢ ربيع الأول

    Hidden F&B CHS -- Episode 122-- Jason Male - 92424 2.45PM

    Jason Male is a bartender at SNOB in Charleston. SNOB stands for Slightly North of Broad, and it’s one of the bastions of Charleston’s restaurants Jason talks about how he keeps it fresh, what Charlestonians love to drink, and new American gin. Jason Male, on the Hidden F&B Charleston.

    ٢١ من الدقائق
  2. Hidden F&B CHS -- Episode 119-- Alex Eaton - 82624 7.09PM

    ٢٤ صفر

    Hidden F&B CHS -- Episode 119-- Alex Eaton - 82624 7.09PM

    Alex Eaton of Estadio, the elegant tapas restaurant in Charleston, has had her baby since this conversation. Depending on when you go, you might see her in the kitchen with a baby strapped to her as she does the dance required to cook in an open kitchen. Alex Eaton, on the Hidden F&B Charleston.

    ٣١ من الدقائق
  3. Hidden F&B CHS -- Episode 117-- Damian Sandoval - 73124 5.57PM

    ٢٦ محرم

    Hidden F&B CHS -- Episode 117-- Damian Sandoval - 73124 5.57PM

    Damian Sandoval is the executive chef and he’s bringing a mixture of his own Mexican background and a whole lot of other cuisines to Coterie in Charleston,  but he won’t show off and make fancy food just to make fancy food. He won't cook anything he wouldn’t eat at home, And, also? He was inspired to cook when he was young by a rat. Damian Sandoval, on the Hidden F&B Charleston.

    ٢٠ من الدقائق
  4. Hidden F&B CHS -- Episode 114-- Carter Currey - 6-2-24 12.51PM

    ٢٦ ذو القعدة

    Hidden F&B CHS -- Episode 114-- Carter Currey - 6-2-24 12.51PM

    Carter Currey from Halls Chophouse in Charleston runs the beverage program at this mainline restaurant. He’s so settled in that you’d never know he had a life as a nomad before he settled down in Charleston. Carter Curry, on the Hidden F&B Charleston.

    ٢٤ من الدقائق

  5. ١٧ رمضان

    Hidden F&B CHS -- Episode 112-- Jill Matthias and Juan Cassalett - 3-23-24, 5.10PM

    Jill Matthias of Chez Nous and Juan Cassalett of Malagon are married and it seems their temperaments and their separate restaurants complement each other. Jill Matthias and Juan Cassalett on the Hidden F&B Charleston.

    ٣١ من الدقائق
  6. Hidden F&B CHS -- Episode 111 -- Michael and Caitlin Toscano - 2-28-24 8.58PM

    ١٩ شعبان

    Hidden F&B CHS -- Episode 111 -- Michael and Caitlin Toscano - 2-28-24 8.58PM

    This episode was recorded as Michael and Caitlin Toscano were about to open their new place, Da Toscano Porchetta Shop and they were scrambling, but they were nice enough to stop and chat. In fact, if you listen carefully, you may hear the background conversation of construction. The shop has since opened, after a brief flood, and the two are juggling that and their other businesses while keeping it delicious. Michael and Caitlin Toscano, on the Hidden F&B Charleston.

    ٢٨ من الدقائق
  7. Hidden F&B CHS -- Episode 109 --Emily Heintz - 2-1-24 6.49PM

    ٢١ رجب

    Hidden F&B CHS -- Episode 109 --Emily Heintz - 2-1-24 6.49PM

    Did you do Dry January and now you want to extend that feeling a little bit? Emily Heintz of Sechey says Sechey stands for “dry-ish,” which means you can go with the non-alcoholic stuff in her store all the time, or when you just feel the need to dry out a little. She’s latched onto a big trend, and Target has noticed and is putting Sechey non-alcoholic beverages in their stores. Emily Heintz, on the Hidden F&B Charleston.

    ١٩ من الدقائق
  8. Hidden F&B CHS Ep 106- Christine England - 11-29-23 5.29PM

    ١٦‏/٠٥‏/١٤٤٥ هـ

    Hidden F&B CHS Ep 106- Christine England - 11-29-23 5.29PM

    Christine England started Lowcountry Eat Out as a little Facebook group to connect restaurateurs with people looking to buy their overstocks during COVID. It’s grown to almost 100,000 followers and restaurant owners say the attention this group has given them may have saved them. The only rule? Don’t yuck on someone’s yum. Christine England, the creator of Lowcountry Eat Out, on the Hidden F&B Charleston.

    ٣١ من الدقائق
مشاهدة الكل (٧٤)

التقييمات والمراجعات

٥
من ٥
‫٢ من التقييمات‬

حول

A monthly, 30-minute, interview podcast spotlighting Charleston's hidden heroes in the food, beverage and hospitality world.

المعلومات

  • صناع العمل
    Helen Mitternight
  • سنوات النشاط
    ١٤٤٠ هـ - ١٤٤٦ هـ
  • الحلقات
    ٧٤
  • التقييم
    فاضح
  • حقوق النشر
    © Copyright Helen Mitternight
  • موقع البرنامج على الويب
    Hidden F&B

للاستماع إلى حلقات ذات محتوى فاضح، قم بتسجيل الدخول.

اطلع على آخر مستجدات هذا البرنامج

قم بتسجيل الدخول أو التسجيل لمتابعة البرامج وحفظ الحلقات والحصول على آخر التحديثات.
تحديد بلد أو منطقة

أفريقيا والشرق الأوسط، والهند

آسيا والمحيط الهادئ

أوروبا

أمريكا اللاتينية والكاريبي

الولايات المتحدة وكندا