A walking tour of MSU Denver's Hospitality Learning Center with a 4,000 bottle wine cellar, cooking demonstration theater, and sensory analysis lab with Dr. Michael Wray, Restaurant & Beverage Management Professor. Wine, beer, distillation, stemware, and more are all taught at the school, and your hosts were schooled as well.
Photos, accompanying video and more at winetwofive.com
Information
- Show
- FrequencyUpdated Weekly
- PublishedDecember 27, 2018 at 5:00 PM UTC
- Length36 min
- Season4
- Episode194
- RatingClean