Hospitable

Omniboost
Hospitable

Hospitable is a podcast that discusses how to make hospitality MORE human through technology. Hospitable focuses on discussing the leading challenges facing the hospitality industry and to explore the latest trends, technologies, and best practices that are shaping the industry. Each episode features interviews with hoteliers, restaurateurs, chefs, industry analysts, and other experts who share their insights and experiences on topics such as customer experience, sustainability, innovation, staffing, and more. Hosted by Rob Napoli

  1. 11月14日

    Making an Impact with Greg Früchtenicht from Saira Hospitality

    We sit down with Greg Früchtenicht, Chief Operating Officer at Saira Hospitality, to explore how technology and human connection can work hand-in-hand to create meaningful change in the hospitality industry. Saira Hospitality, a pioneering nonprofit, builds pop-up hospitality schools worldwide to train and empower local communities, equipping individuals from underserved areas with the skills to thrive in luxury hospitality environments. Greg shares his journey with Saira and dives into the organization's mission to uplift local talent, reducing reliance on overseas hires and fostering a stronger sense of community impact. We discuss how automation and technology help alleviate repetitive tasks, freeing up hospitality teams to focus on exceptional guest experiences. Greg also highlights Saira’s unique partnerships with luxury hotels and tech companies like Mews, showing how Saira is preparing its graduates with essential tech skills for the evolving hospitality landscape. Whether you’re passionate about hospitality, technology, or social impact, this episode offers inspiring insights into how Saira Hospitality is transforming lives and the industry as a whole. Tune in to discover how technology can complement a human-centered approach, making hospitality more accessible and impactful for everyone involved. Thank you for listening! Be sure to like, subscribe, and share to support our channel and help spread the word about how technology and community can come together in powerful ways. Timestamps00:00 Introduction00:30 Greg's journey to Saira Hospitality03:00 Overview of Saira Hospitality's mission10:00 The impact of technology in hospitality20:00 Partnerships with tech companies30:00 Curriculum development and community engagement38:00 How to get involved with Saira Hospitality Quotes00:00:45 - "If you are able to automate and simplify some of the more mundane or less human tasks in a hotel, that frees up so much headspace and so much actual time for the teams to celebrate and deliver great hospitality."00:04:58 - "Opportunities should be given to local community members and considering local community members is not having the right skills to work in a luxury lifestyle hotel is simply wrong."00:06:45 - "We shouldn't just be poaching people anymore or flying people in from overseas. We should be giving people opportunities."00:09:12 - "Hospitality is a transformative experience for so many people."00:11:41 - "Sometimes you got to shoot your shot when you hear about something that excites you."00:13:28 - "It's really easy to see is the impact that a hotel at any level, especially luxury hotels, has a huge impact on the community."00:15:45 - "Automation... frees up so much headspace and so much actual time for the teams to celebrate and deliver great hospitality."00:19:49 - "AI and automation is not meant to replace, it's meant to help."00:22:03 - "If as a technology company, you're able to say we're supporting a nonprofit, and we're also able to say to our customers, we're bringing in newly trained teams who are impassioned by our tech, but also your brand, you start to solve two problems."00:25:32 - "It's easy to talk about these things, hard to put into practice."00:26:59 - "Most people or many people do want to do the right thing. It's just how do you take your focus off profitability?"00:30:36 - "No two destinations are the same."00:32:01 - "You're much more interested in who they are as a person and their personality than what they studied at school 10 years ago."00:35:30 - "It's how can we start to partner with... brands that we feel are aligned with the vision that we have and the impact that we're having."00:36:17 - "I often find that you guys are great problems solvers."00:39:01 - "the impact that you're creating in communities." ConnectSaira Hospitality: https://www.sairahospitality.com/Greg Früchtenicht: https://www.linkedin.com/in/greg-fr%C3%BCchtenicht-8070569a/?originalSubdomain=ukOmniboost: https://omnib

    38 分鐘
  2. 10月31日

    The bigger picture behind Restaurant Data with Tom Rutledge of RDMS

    We delve into the intersection of technology and the human experience in the restaurant industry. Join us as we welcome Tom Rutledge, owner and managing partner of RDMS Group, who brings over 20 years of expertise to the table. Tom discusses how to blend culinary artistry with operational efficiency and financial savvy, emphasizing the critical role of technology in creating extraordinary dining experiences.  Key themes include data-driven decision-making, the balance between digital tools and personal service, and the importance of financial literacy in restaurant management. With insights into average check size and prime cost, Tom sheds light on how restaurateurs can leverage data to optimize operations and elevate customer satisfaction, making this episode a must-listen for anyone in the hospitality sector. Don’t forget to like and subscribe for more episodes that explore the integration of technology in the hospitality sector! Timestamps [00:04:37] Restaurant industry data challenges. [00:08:34] Restaurant concept clarity. [00:11:25] Financial literacy in restaurant startups. [00:14:34] Average check size dynamics. [00:17:18] Business model of culinary experiences. [00:22:19] Importance of prime cost analysis. [00:22:50] Prime cost management strategies. [00:26:31] Food cost management strategies. [00:30:21] Technology in restaurant service. [00:32:46] Menu psychology in restaurants. [00:38:00] Data utilization in restaurants. [00:39:43] Data-driven decision making in restaurants. [00:43:04] Authentic Italian dining experience. [00:46:37] Technology's impact on restaurants. [00:50:07] Restaurant management meetings effectiveness. [00:52:36] Consistency in restaurant data analysis. Quotes 00:01:01 - "For me, it's can you explain your restaurant in a sentence? What is your vision?" 00:03:33 - "The restaurant space is amazing and terrible and fun and awful and all those fun things all at the same time for a lot of reasons." 00:06:46 - "This industry can get overly saturated with ideas, but not necessarily execution when it comes to technology in particular." 00:10:08 - "Can you explain your restaurant in a sentence?" 00:12:49 - "If your lease is going to be 20% of your monthly revenue, you're dead before you open." 00:15:00 - "Food is a religion, right? And you go to dinner, it's a two-hour affair." 00:17:45 - "You have to listen more than you have to like be a trendsetter." 00:19:50 - "Just who do you want to be?" 00:20:42 - "We have a low bar and we deliver higher." 00:23:11 - "The classic move in the restaurants is often to just cut, cut, cut, cut, cut, as opposed to analyze and reassess." 00:27:13 - "When avocado goes through the roof, we tell our servers, hey guys, avocado is really expensive. Sell the trio." 00:28:12 - "I'm an open checkbook. I'm kind of like, make me happy and I will just order things." 00:31:13 - "Management shouldn't be compiling data; they should be using data." 00:34:10 - "I think the physical menu in the restaurant, regardless of how digital it can get, you lose something when you just give somebody their phone and they have to scroll." 00:35:36 - "I still think at my core, 90% of the neighborhood full service restaurants it's a people game more than it is anything else." 00:39:57 - "Data for data's sake is useless unless you understand what you're looking at and how you're using it." 00:40:56 - "Does the guest see you the way you see yourself, I think is another important comment." 00:44:39 - "It was a love letter to my grandmother, and it was New York Italian." 00:46:50 - "it's all about how the guest gets to see themselves when they sit down and how they feel when they leave." 00:48:52 - "I think you just have to do things very deliberately in this industry more so than ever before." 00:50:34 - "That's where I think data becomes really impactful with these different technology systems is that you can look at trends over time." 00:53:15 - "I actually think there's one piece of technolo

    56 分鐘
  3. 10月17日

    Personalizing Your Travel Experience with ExpectMe with Co-Founders Roeland Verhamme and Jeroen Vaassen

    Ready to take your travel experience to the next level? In this episode of "Hospitable," co-founders Roeland Verhamme and Jeroen Vaassen of ExpectMe reveal how their cutting-edge platform is revolutionizing hotel stays by allowing guests to select specific rooms based on personal preferences. Imagine choosing a room just like you would a seat on a plane – it’s a game-changer! We dive into the power of personalization in hospitality, the impact on guest satisfaction, and how hotels can unlock hidden revenue with this innovative approach. Whether you're a frequent traveler or a hotelier, this episode is packed with insights you won't want to miss! Tune in, and don’t forget to like, subscribe, and share your thoughts in the comments! Timestamps[00:03:58] Room selection in hospitality. [00:08:45] Guest experience and technology integration. [00:11:00] Personalized guest experiences. [00:14:20] Personalized hotel room selection. [00:18:04] Unique travel experiences for guests. [00:19:01] Room selection and guest preferences. [00:23:36] Guest experience and hotel flexibility. [00:25:44] Human connection in hospitality. [00:30:01] Guest experience and room selection. [00:34:39] Customer lifetime value in hospitality. [00:37:11] Flexibility in hotel room selection. [00:39:57] Guest experience in podcasting. Quotes00:01:08 - "You can create so much of a unique opportunity for the guest experience and the hotel that provide that guest experience."00:04:43 - "That was a real anticlimax because I booked a room with a sea view... but that expectation was definitely not met."00:09:07 - "I do think that also bringing somebody in that's not his whole career and whole life could also be super helpful by thinking about how do we build a better mousetrap."00:10:55 - "I think that hotels, they can do such a great job by focusing more towards the experience that they can provide."00:14:11 - "I love this idea that you can actually personalize that experience based on the city that you're in and the type of travel that you're doing."00:16:02 - "I think if you think about the rigid room types, you're sort of forcing people to think in what makes sense for you as a hotel."00:19:31 - "I want a different experience every time I go somewhere."00:22:09 - "There's only one person that knows which room you really would like and that's you as a hotel guest yourself."00:24:39 - "Even if some of those simple questions, that could have been a huge change in the guest experience taking into account."00:27:11 - "We want to take the burden away from the hotel as well so that they can actually have time to spend with the guests on talking about how was your flight?"00:28:36 - "That is something to pay attention to, right? And that does affect the guest experience."00:31:07 - "For them it's a no-brainer because they all say, I mean, yeah, why am I not able to select my room? Yeah, that would be actually a really great experience."00:34:03 - "I think that's such a unique, there's a uniqueness to this where this could really change how you experience the hotel."00:35:58 - "I think we're just at the beginning, right? And I think to your point, we're obviously a startup, we're just getting warmed up."00:38:51 - "We're omnivores. We love automation. We love process simplicity, right? That's the name of the game." ConnectExpectMe: https://expect-me.com/Roeland Verhamme: https://www.linkedin.com/in/roelandverhamme/Jeroen Vaassen: https://www.linkedin.com/in/jvaassen/Roeland Verhamme: https://www.instagram.com/roeland.verhamme/Jeroen Vaassen: https://www.instagram.com/jvaassen/Omniboost: https://omniboost.io/Rob Napoli: https://www.linkedin.com/in/robnap/Rob Napoli: https://www.robnapoli.com/ Show Produced by: Niranjan Deshpande (Nick), Broken Frames Studio, www.brokenframesstudio.com

    41 分鐘
  4. 10月3日

    Building Brand Ethos and Boutique Hotel Revival with Revival Hotels CEO, Saxton Sharad

    We’re joined by Saxton Sharad, CEO and founder of Revival Hotels, to explore the art of building brand ethos and the revival of boutique hotels in today's hospitality landscape. Saxton takes us on a journey through his early influences in the industry, from writing pretend restaurant menus as a child to working with his parents at Hilton Hotels, shaping his unique approach to hospitality. Saxton introduces us to the mission behind Revival Hotels, a brand breaking away from traditional third-party management models that prioritize revenue over genuine profit. Revival focuses on aligning management goals with the success of hotels and their guests, with an emphasis on creating frictionless and authentic experiences—what Saxton calls "invisible hospitality." This seamless experience ensures that technology and hospitality services work behind the scenes, allowing guests to immerse themselves in local culture and experience something more than just a place to stay. We dive into the concept of the "experience seeker," a new type of traveler who values authentic local experiences over amenities. Saxton shares how Revival Hotels embraces this by creating environments that encourage exploration, making the hotel a gateway to the local market rather than the destination itself. If you're passionate about hospitality, curious about the future of boutique hotels, or just looking for insights into creating meaningful guest experiences, this episode is for you. Tune in to hear Saxton’s vision for boutique hotel revival and how Revival Hotels is setting a new standard in the industry. Don't forget to like, subscribe, and hit the notification bell for more inspiring episodes! Audio Timestamps [00:00:16] Experience seekers in hospitality. [00:04:22] Hospitality industry integration challenges. [00:07:45] Unique hotel experiences in college towns. [00:10:49] Third-party management solutions. [00:13:37] Management focus on small hotels. [00:18:40] Experience seekers in hospitality. [00:19:39] Invisible hospitality and guest experience. [00:25:34] Frictionless hotel experiences. [00:26:15] Hotel experience versus short-term rentals. [00:32:23] Unapologetically unique guest experiences. [00:33:05] Hotel industry innovation and fear. [00:38:00] Fear as a motivator. [00:39:49] The gift of taking breaks. [00:45:38] Hidden gems in small towns. [00:47:11] Unique experiences in hospitality Quotes 00:04:09 - "In my fifth grade yearbook, all my classmates, doctor, lawyer, football player, police officer, my fifth grade yearbook says I wanna own and operate my own hotel someday." 00:06:41 - "The guest, who is the most important person in the whole piece of everything, doesn't care about the silo." 00:10:32 - "It's that level of detail to me that made Graduate extremely special and what makes our business special." 00:12:45 - "As long as the manager gets paid on revenue and the owner gets paid on profit, there will always be a misalignment." 00:15:02 - "The best crops grow in the gardener's shade." 00:17:56 - "It is a blessing and a curse." 00:19:15 - "We search for a specific guest that we have coined the experience seeker, that person who wants the authentic feel, that person who wants to eat from the local restaurant, that person who wants to hear the local music, that person who wants to feel what it's like to be in these markets." 00:22:08 - "One of the biggest things we found is guests want a frictionless experience." 00:25:30 - "If you say, hey, I want to go hit the slopes. I want to hit the beach. I want to go to the nightclub. I don't want to come back till two, three in the morning after I've really had that experience, had that adventure I'm looking for." 00:27:40 - "But if the coffee when you wake up is not good, that is heartbreaking." 00:28:36 - "You might tell me, hey, Saxton, you know, or I might say, hey, Rob, go to our hotel in Groton, and it's a beautiful hotel. You could have a great stay. When you and your wife want to go some

    49 分鐘
  5. 9月19日

    Sustainability in Hospitality with Joe Sykes, Co-Founder of ecommit

    In this episode of Hospitable, we sit down with Joe Sykes, Co-Founder and Director of ecommit, to explore the critical role data plays in driving sustainability within the hospitality industry. Together, we delve into how hospitality brands can leverage data to create awareness around CO2 emissions, ensuring that sustainability efforts move beyond mere buzzwords into actionable strategies. Joe shares insights from his journey, starting from a family-run restaurant in the Netherlands to building a platform that helps businesses offset their carbon footprint through clear, impactful data. Throughout the conversation, we discuss the importance of small, manageable changes and how collective efforts can make a significant impact. We explore the balance between unavoidable and avoidable emissions, and how hospitality businesses can contribute to sustainability without sacrificing operational efficiency or guest experience. Joe emphasizes that while data is essential, it’s only valuable when acted upon, and he illustrates this through practical examples from his work with ecommit. The conversation highlights how data-driven, transparent sustainability practices can lead to lasting change, both for businesses and travelers. Whether you’re a hospitality professional or someone passionate about sustainability, this episode offers valuable insights on how we can all take meaningful steps toward greener travel experiences. Don’t forget to like, subscribe, and share for more thought-provoking discussions on making hospitality more sustainable and human. Timestamps [00:01:16] Data's actionable importance in sustainability. [00:04:19] Sustainable travel experiences. [00:09:19] Unspoken expectations in sustainability. [00:11:37] Hospitality's role in sustainability. [00:17:37] Small changes, big impact. [00:20:05] Small habitual changes for sustainability. [00:23:00] Unavoidable emissions in hospitality. [00:25:55] Data in the hospitality industry. [00:30:42] Theory versus execution in sustainability. [00:33:34] Perfection vs. Imperfection in Impact. [00:36:51] Future collaborations and meetings Quotes00:02:31 - "Data is king. But I always ask, is data still king if you don't do anything with it?"00:07:40 - "That's not very hospitable."00:10:34 - "It shouldn't be thrown around as a buzzword. It should just be covered. It should just be done, right?"00:12:41 - "But I think that in all those small things do add up to make big impact."00:16:30 - "You basically would need the surface area of the state of New Jersey to compensate those emissions of the complete hospitality industry in the US."00:19:23 - "the impact of doing a few small things is huge."00:20:59 - "It's only small changes that can have actually the biggest impact, right? Because it's small changes by many people, not just by a few, right?"00:25:09 - "First is awareness, then it's identifying what is unavoidable."00:26:22 - "Small small things can result in very big things."00:30:07 - "I think highlighting that and knowing what's unavoidable versus what is avoidable, and then creating that visualization."00:34:06 - "Perfect gets in the way of good."00:35:43 - "Perfection creates inaction, doesn't it?"00:36:58 - "It's data-driven automated climate impact. So it's going to be reportable. It's all going to be fantastic."  Connectecommit: https://ecommit.nl/Joe Sykes: https://www.linkedin.com/in/joe-sykes-335779ba/Omniboost: https://omniboost.io/Rob Napoli: https://www.linkedin.com/in/robnap/Rob Napoli: https://www.robnapoli.com/ Show Produced by: Niranjan Deshpande (Nick), Broken Frames Studio, www.brokenframesstudio.com

    38 分鐘
  6. 8月22日

    Creating Guest Experiences with Sue Graves, CEO of Experience Alive

    We sit down with Susan Graves, a former hotelier turned solution provider, to explore the future of hospitality. Susan shares her passion for modernizing the industry through sustainability, automation, and AI, all while enhancing the guest experience. Discover how easy-to-use and affordable solutions can significantly impact guest and employee satisfaction. Susan discusses innovative approaches like automating linen inventory management for predictive budgeting and ordering, which streamlines operations and boosts efficiency. Learn about the importance of providing bite-sized, mobile-friendly training modules that empower staff without disrupting daily tasks, ultimately leading to superior guest service. The conversation also delves into sustainability in the hospitality industry, highlighting solutions that reduce energy expenses by up to 40% and lower greenhouse gas emissions. Susan emphasizes that sustainable practices are not only environmentally friendly but also financially beneficial, attracting eco-conscious travellers and improving hotel reputation. This episode is packed with actionable insights on leveraging automation, AI, and sustainable practices to modernize your hospitality business. Whether you're interested in improving operational efficiency, enhancing guest experiences, or embracing sustainability, this episode offers valuable strategies for driving long-term success. Don’t forget to subscribe, like, and comment to stay updated with the latest insights from Hospitable. Join us on the journey to modernize and sustain the hospitality industry! Timestamps [00:00:25] Modernizing the hospitality industry. [00:04:44] Automation in the hospitality industry. [00:07:26] Repetitive questions at the front desk. [00:12:10] Elevating guest experience through technology. [00:15:23] Guest experience innovation in hospitality. [00:20:01] Utilizing underutilized urban spaces. [00:22:49] Opening up new revenue streams. [00:25:08] Sustainable solutions in hospitality. [00:28:20] Sustainability in hospitality industry. [00:33:16] Modernizing the Hospitality Industry. [00:36:11] Be a tier one. Quotes  00:00:13 - "Our most valuable asset right now is our people." 00:03:23-00:03:34 - "I want employees to be able to be happier at work. I want guests to have a better guest experience and let the automation take care of some of the workflow where it can and let the people work with the people. So that's what this industry is all about." 00:06:08 - "Yeah, that's what I said. Like, where were you when I was managing hotels? But like, Something as simple as like, how do we reduce repetitive tasks?" 00:09:32-00:09:43 - "a necessary question, but does it have to be answered by the desk clerk or could AI step in with a real human voice" 00:12:32 - "the guest experience by freeing up the human from repetitive tasks and repetitive calls and repetitive questions to be able to deal with the human to give them a better guest experience." 00:15:43-00:15:54 - "Yeah, great question. I think the brands are hungry for it. I meet with a lot of brand personnel now. They're hungry for it." 00:18:24 - "The whole context of creating the guest experience changes." 00:20:43 - "Everyone talks about it, but not everyone's doing it." 00:22:18-00:22:28 - "In this position, this actually created a wonderful job for her, and she's making more money than working three jobs running around. That's amazing." 00:26:32 - "I actually found solutions that actually save you money." 00:29:44 - "A property that's including sustainability, 70% will swing right now." 00:31:32-00:31:43 - "I want to bust the myth on this. Like it seems scary, but when you break it down base layer, there are some easy steps you can implement to already do ABC." 00:34:40 - "Hospitality is a tremendous industry." 00:35:30 - "And to have people, folks out there like yourself, who are looking at how do we create change in the most effective way possible so that we can reduce the headache of

    37 分鐘
  7. 8月8日

    Omniboost's best kept secret: Data Services with Michel Meeuwse

    We sit down with Michel Meeuwse, Chief Data & Strategic Projects at Omniboost, to unveil the secrets of the data services team. Discover how Omniboost's data team transforms raw data into actionable insights and enhances customer experiences with their innovative projects. Michel shares insights into the team's approach, from data flexibility and unification to recent projects like the Strawberry project and the Sweep Action integration. Join us as we explore the importance of good data practices, tackle data integration challenges, and discuss the role of AI and automation in shaping the future of data services. Michel highlights the collaborative nature of their work, emphasising how learning from colleagues and customers drives Omniboost’s success. Don’t miss this deep dive into how Omniboost is revolutionising data services in the hospitality industry! Audio Timestamps [00:04:19] Data flexibility and unification. [00:09:16] Sweep action integration. [00:12:10] Data integration challenges and solutions. [00:15:28] Data Ownership and Trust. [00:18:38] AI, ML, automation opportunities. [00:21:15] Customer-focused solutions for growth. [00:24:05] Discovering with the Omniboost team. Quotes 00:02:17 - "Probably our best kept secret, but it's no longer a secret anymore, is it?" 00:03:37-00:03:47 - "Because there's a lot of information of data, but it's not yet information." 00:05:24-00:05:35 - "This is where I love, you know, we talk about data unification, but we also talk about data flexibility." 00:09:46-00:09:56 - "to serve, as you know. And we also try not to say no, it's not possible upfront, but let's dig in. And what can we do for you? What can we accomplish together?" 00:11:26-00:11:37 - "For accounting purposes, you need to 100% correct." 00:13:47-00:13:58 - "It's so cool. I mean, when you put people in a room and just think of ideas, you don't limit yourself." 00:17:46-00:17:57 - "When you think about accounting, traditional accounting, you have to wait for the month end and they close out and they get that report." 00:20:54-00:21:04 - "But AI automation is not meant to replace. It's meant to enhance, speed up." 00:21:29-00:21:39 - "Yeah. You know, you can automate accounting and there's a lot of things we could do, but there still has to be a checks and balances." Connect Omniboost: https://omniboost.io/ Michel Meeuwse: https://www.linkedin.com/in/michelmeeuwse/ Rob Napoli: https://www.linkedin.com/in/robnap/ Rob Napoli: https://www.robnapoli.com/ Show Produced by: Niranjan Deshpande (Nick), Broken Frames Studio, www.brokenframesstudio.com Episode 24: What does Data Unifcation really mean in Hospitality? w/ Kyle McCaig from MCR: https://youtu.be/pKs_A6NmU4M?si=8mbSrJk0zS3koAmM Episode 3: How Does Technology Help Ensure Customer Experience w/ Strawberry VP of Technology: https://youtu.be/XvF92YZq8yk?si=hH39xV7qgN2NJ89X

    25 分鐘
  8. 7月25日

    Obsession with Customer Satisfaction with Event Temple at HITEC 2024

    Get ready for an enlightening episode of Hospitable as host Rob Napoli sits down with Daniel and Trevor from Event Temple at HITEC 2024! Discover how technology is shaping the hospitality industry to be more human-centered. We discuss the importance of in-person interactions, the balance between human touch and automation, and the future of AI in hospitality. Daniel and Trevor, seasoned professionals from Event Temple, share insights from their experience at HITEC in Charlotte, North Carolina, and highlight the value of partnerships in driving innovation. Their balanced perspective highlights how technology can enhance, but never replace, the human touch that defines hospitality. From leveraging high-tech solutions for small businesses to integrating AI in hotel operations, this episode is packed with practical tips and strategies. Tune in to learn about the latest trends in the hospitality space and how Event Temple is simplifying processes to enhance customer experiences. Don't miss out on this engaging conversation! Audio Timestamps [00:03:36] Industry Shift Towards Integrations. [00:07:14] Automation and AI in events. [00:09:40] Partnerships in business growth. [00:14:09] Integration partnerships in hospitality. [00:16:36] Battle of the bands. Quotes 00:00:41 - "So with AI, it's going to have to be the balance between human and a balance between the automation." 00:03:35 - "the world has globalization is amazing with all the technology, but also at events like this, it's fun to talk about and learn about what's happening in the market." 00:06:43 - 00:06:53 "I'll talk through Event Temple and events again are such a human facing machine. So with AI, it's going to have to be the balance between human and a balance between the automation and it's finding that harmonious balance." 00:08:53-00:09:03 - "Automation and AI is not going to replace people's jobs. It's going to make them more efficient and allow them to spend more time with the customers." 00:10:43-00:10:53 - "and what they're looking for is an exceptional guest experience or customer experience." 00:12:32-00:12:42 - "more human. By just being better partners." 00:17:22-00:17:32 - "And that's why partners are key for that too, right? Because nobody wants to go and enter their group in their sales and catering and then go and enter it in their PMS." Connect Event Temple: https://www.eventtemple.com/ Trevor MacLean: https://www.linkedin.com/in/trevormacleanvancouver/ Dan Woods: https://www.linkedin.com/in/woodsdan/ Omniboost: https://omniboost.io/ Rob Napoli: https://www.linkedin.com/in/robnap/ Rob Napoli: https://www.robnapoli.com/ Show Produced by: Niranjan Deshpande (Nick), Broken Frames Studio, www.brokenframesstudio.com

    18 分鐘

簡介

Hospitable is a podcast that discusses how to make hospitality MORE human through technology. Hospitable focuses on discussing the leading challenges facing the hospitality industry and to explore the latest trends, technologies, and best practices that are shaping the industry. Each episode features interviews with hoteliers, restaurateurs, chefs, industry analysts, and other experts who share their insights and experiences on topics such as customer experience, sustainability, innovation, staffing, and more. Hosted by Rob Napoli

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