Hospitality Design: What I've Learned

Hospitality Design
  • 4,9 (48)
  • ДИЗАЙН
  • КАЖДЫЕ ДВЕ НЕДЕЛИ
Hospitality Design: What I've Learned

In this series, Hospitality Design magazine's editor in chief Stacy Shoemaker Rauen talks with influential hotel and design leaders on how they got to where they are today, what drives them, and their biggest lessons learned navigating an ever-changing industry. 

  1. 18 ДЕК.

    Matt Goodrich, Goodrich

    Matt Goodrich, principal of his New York-based design studio Goodrich, has cultivated an approach that is rooted in collaboration, curiosity, and pursuing the unexpected. With a career that spans more than two decades, including stints at Rockwell Group and AvroKO, Goodrich’s perspective champions the art of storytelling.Since founding his eponymous firm in 2017, Goodrich, who was recently named Boutique Design's 2024 Designer of the Year, has leaned into projects that push boundaries, taking...

    51 мин.

  2. 4 ДЕК.

    Episode Re-release December 8, 2020: Tara Bernerd, Tara Bernerd & Partners

    Revisit our conversation with prolific designer Tara Bernerd, founder of her eponymous London-based firm Tara Bernerd & Partners. Back in 2020, as the world was facing an unprecedented pandemic, Tara shared how her team was navigating Covid, as well as detailed her work on projects including the Hari Hong Kong. This year, Tara was guest editor of our November 2024 issue, where she and her team highlighted the New Dolce Vita, a celebration of all things Milan, from its people, places...

    50 мин.

  3. 20 НОЯБ.

    Aliya Khan, Marriott

    Having lived across continents—from Hong Kong to Houston and Singapore to Pakistan—Aliya Khan’s upbringing instilled a appreciation for culture, architecture, and art.After studying architecture at Pratt Institute in New York, Khan began her career in residential design before transitioning to the hospitality industry, working for Starwood Hotels & Resorts (now Marriott), helping launch brands like W Hotels, Aloft, and Le Méridien.Today, as vice president of global design strategies for M...

    52 мин.

  4. 6 НОЯБ.

    Tom Ito, Gensler

    Born and raised in Los Angeles, Tom Ito, a third-generation Japanese-American, was destined to be in the hospitality industry. He worked at his grandparents’ restaurant when he was young, and he was also inspired by his parents—his father was a bartender-turned-restaurant GM and his mother worked as a hostess. He joined Gensler nearly 40 years ago, launching the firm’s hospitality practice in the late 1990s with the renovation of the Beverly Hills Hotel. He has since expanded the practice to ...

    43 мин.

  5. 23 ОКТ.

    Sam Fox

    Born in Chicago and raised in Arizona, Sam Fox’s early experiences working in his parents’ diners, Mexican restaurants, and delis shaped his understanding of the industry. He dropped out of the University of Arizona, where he was studying real estate finance, to pursue his passion, using his tuition money to open his first restaurant—all before he turned 21. Now, with a vast portfolio of successful eateries, Fox has taken on a new challenge with the opening of the Global Ambassador, a luxury ...

    42 мин.

  6. 9 ОКТ.

    John Meadow, LDV Hospitality

    Raised for much of his childhood in Connecticut before moving to New York as a teenager, John Meadow developed a love for hospitality at a young age. He got his start as a dishwasher and sandwich maker at Au Bon Pain before attending Cornell’s hotel school. By 24, he opened his first restaurant, and in 2008, launched Scarpetta, which won accolades for its refined yet unpretentious take on Italian dining. As president and founder of LDV Hospitality, Meadow has built an empire that spans m...

    50 мин.

  7. 25 СЕНТ.

    My Nguyen, Holland America Line and Seabourn

    Settling in Seattle as a Vietnamese refugee, My Nguyen began her 22-year design career as an intern for Holland America Line followed by nearly nine years at NB Design Group. Now, Nguyen leads the interior design and interior asset management teams for Holland America Line and Seabourn fleets.Through her commitment to sustainability, Nguyen has pushed boundaries in the cruise industry, transforming design processes to focus on environmental responsibility. Whether leading a design team or tac...

    49 мин.

  8. 11 СЕНТ.

    Juan Bremer, Xala

    Juan Bremer has a deep connection to nature that has shaped his journey into the world of luxury hospitality. Growing up as the son of an ambassador, Bremer’s early years were a whirlwind of cultures, spanning Moscow, Germany, and Mexico. (Today, he splits his time between Mexico and Italy.) This multicultural upbringing instilled in him an appreciation for diverse environments and languages, a foundation that continues to influence his philosophy around development.Bremer’s creative spirit w...

    51 мин.
См. все (154)

4,9
из 5
Оценок: 48

Об этом подкасте

In this series, Hospitality Design magazine's editor in chief Stacy Shoemaker Rauen talks with influential hotel and design leaders on how they got to where they are today, what drives them, and their biggest lessons learned navigating an ever-changing industry. 

Информация

  • Автор
    Hospitality Design
  • Годы выхода
    2018 - 2024
  • Выпуски
    154
  • Ограничения
    С ненормативной лексикой
  • Авторские права
    © 2024 Hospitality Design: What I've Learned
  • Сайт подкаста
    Hospitality Design: What I've Learned

Вам может также понравиться

Чтобы прослушивать выпуски с ненормативным контентом, войдите в систему.

Следите за новостями подкаста

Войдите в систему или зарегистрируйтесь, чтобы следить за подкастами, сохранять выпуски и получать последние обновления.
Выберите страну или регион

Африка, Ближний Восток и Индия

Азиатско-Тихоокеанский регион

Европа

Латинская Америка и страны Карибского бассейна

США и Канада