101 episodes

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Hot Stove Radio KIRO Seattle

    • Arts
    • 4.5 • 100 Ratings

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

    Seattle Kitchen

    Seattle Kitchen

    Peak season – Broccoli – beautiful mounds at the farmers’ markets // Our celebration of National Seafood month continues and we learn about harvesting long line cod from Scott Sandvig, VP at Alaska Leader Seafoods // Then we talk about great cod preparations // A shout out to the 3 Seattle restaurants that made the New York Times list for 50 most exciting places // 1,696 pages about pizza from the impressive new Modernist Pizza with Chef Francisco Mogoya // Lastly, we play for Rub with Love Food for thought Tasty trivia

    See omnystudio.com/listener for privacy information.

    • 1 hr 16 min
    Seattle Kitchen

    Seattle Kitchen

    Peak season – grapes- so many varieties and so great in savory recipes // Cookbook author Cassy Joy Garcia phones in with tips and tricks  in her new book Cook Once, Dinner Fix // How your knife skills can enhance your meal prep // October is National Seafood and we welcome fisherman Michael Jackson and Lilani Dunn from the Bristol Bay Regional Seafood Development Association to talk about sustainable fisheries // Our favorite chanterelle preparations

    See omnystudio.com/listener for privacy information.

    • 1 hr 14 min
    Seattle Kitchen

    Seattle Kitchen

    Peak season – green beans // Lindsay Carlisle and Ryan Scott visit to update us on the current work of Food Lifeline and their upcoming event Dress Down Hunger // Nora from the Chew // Savory souffles –  easier than most people think and so versatile // Stacy  Fortner, talented  pastry chef  dishes on her  favorite desserts // Lastly, we play for Rub with Love Food for thought Tasty trivia

    See omnystudio.com/listener for privacy information.

    • 1 hr 14 min
    Seattle Kitchen

    Seattle Kitchen

    Peak season – Pears // Our take on the Food and Wine list of pantry staples // Pork tenderloin – Pam loves it , Tom does not. What about Thierry? // Do you need an air fryer? // Why we are so thankful for the contributions of James Beard and Julia Child to American cuisine // Pairing wine and food - are there really any rules or just guidelines? // Lastly, we play for Rub with Love Food for thought Tasty trivia

    See omnystudio.com/listener for privacy information.

    • 1 hr 13 min
    Seattle Kitchen

    Seattle Kitchen

    Thierry reports back on his visit to Phnom Penh Noodle House // It’s apple season in Washington – the President of the Washington Apple Commission ,Todd Fryhover will talk about this year’s harvest and then we peel into some apple recipes // The charming young author, Sahana Vij will be with us to talk about her cookbook BakeAway –  Twenty recipes Capturing the spirit of Creativity, experience and Expression // What makes the best meatball – ideas from Eater editors and ours // Lastly, we play for Rub with Love Food for thought Tasty trivia. Rub with love: hand crafted, versatile rubs, sauces and marinades to give you more confidence in the kitchen!

    See omnystudio.com/listener for privacy information.

    • 1 hr 12 min
    Seattle Kitchen

    Seattle Kitchen

    Peak season – bountiful Basil // When to use the reverse sear on meat and seafood // Why we love all forms of tangy goat cheese // Diane Le, family member and operator of Phnom Penh noodle house visits to talk about their rich history and new beginnings // Staying in the international District – we talk about all the things you can do with a whole duck from Kau Kau // Lastly, we play for Rub with Love Food for thought Tasty trivia

    See omnystudio.com/listener for privacy information.

    • 1 hr 14 min

Customer Reviews

4.5 out of 5
100 Ratings

100 Ratings

65econ ,

Fun

Enjoy

Prosser listener ,

Love it mostly

Fun show, Tom is a no nonsense pro. Seems like he is trying to be less rude to Thierry. I do feel for him. Please ask Chef Rautureau to stop saying correct after everything Chef Douglas says. He doesn’t need your approval. Oui Chef?

LazyLiz1972 ,

Great Chefs Great Show

Being in the studio audience on a Tuesday brunch hour was a blast! So much chemistry between the chefs and hosts.

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