100 episodes

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Hot Stove Radio KIRO Radio 97.3 FM

    • Arts
    • 4.6 • 109 Ratings

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

    Hot Stove Society - Ireland, Tapas and Parisian Cakes

    Hot Stove Society - Ireland, Tapas and Parisian Cakes

    Cookbook author, Aleksandra Crapanzano, joins to talk about her new book Gâteau – the surprising simplicity of French cakes // Luxury travel Expert Susan Cathcart entices us with details of a trip to Ireland with Thierry // Peak Season - Peppers // Tapas - our favorites for easy appetizers // Ordinary to Extraordinary: Meatloaf // Lastly, we play Rub with Love Food for Thought Tasty Trivia!
    See omnystudio.com/listener for privacy information.

    • 1 hr 11 min
    Hot Stove Society - Peak Season in the Farmer’s Market - Yellow Summer Squash

    Hot Stove Society - Peak Season in the Farmer’s Market - Yellow Summer Squash

    Tom‘s report from France // Peak season in the farmer’s market - yellow summer squash // Flavor boosts with garlic paste and roast garlic // Proud to have Victor Hazan in studio celebrating the 30th anniversary edition of Marcella’s “Essentials of Classic Italian Cooking“ // Savory pancakes – all the enticing possibilities // Lastly, we play Rub with Love Food for Thought Tasty Trivia!!See omnystudio.com/listener for privacy information.

    • 1 hr 11 min
    Seattle Kitchen

    Seattle Kitchen

     Peak Season – An ode to the end of summer corn // Acclaimed Korean Chef Ji Hye Kim, of Ann Arbor calls in to tell us about Chuseok - Korean Mid-Autumn Harvest Festival // The French uproar over barbecue and virility // The versatility of Cous Cous // We invite questions from the audience // Annie’s Korean fried chicken recipe // Lastly, we play Rub with Love Food for Thought Tasty Trivia!!
    See omnystudio.com/listener for privacy information.

    • 1 hr 15 min
    Seattle Kitchen

    Seattle Kitchen

    Peak Season – Back to school Bento Boxes are all the rage // The team behind the magic at Seattle restaurant Off Alley - Evan Leichtling and Meghna Prakash are in the kitchen with us // Eastside restaurant reviews from enthusiastic diners Becky Guzack and Peggy Vert // Kebab extravaganza for the Labor Day BBQ // Lastly, we play our Rub with Love Food for Thought Tasty Trivia Challenge!!
    See omnystudio.com/listener for privacy information.

    • 1 hr 15 min
    Seattle Kitchen

    Seattle Kitchen

    Tis the season for gloriously ripe tomatoes // So many reasons to freeze your citrus peels // Love the Land – a fundraiser for Washington Farmland Trust // Our thoughts on cold rice salads // Favorite desserts with plums and peaches // Lastly we will play our Rub with Love Food for Thought Tasty Trivia!!See omnystudio.com/listener for privacy information.

    • 1 hr 13 min
    Seattle Kitchen

    Seattle Kitchen

    Peak Season - Melons // An article in Food 52 from produce whisperer Deborah Madison outlines overlooked tools for dealing with your vegetables // We address a listener’s request for the canned antipasto recipe of Jim Cross // A very special second hour with members of the cooking club Four Guys and a Tomato. We will hear about how they started and some of their culinary victories! // Lastly, we play our Rub with Love Food for Thought Tasty Trivia!!See omnystudio.com/listener for privacy information.

    • 1 hr 17 min

Customer Reviews

4.6 out of 5
109 Ratings

109 Ratings

MariaLuzO ,

Unfiltered

These two! What to say?! A love letter to our messed up chaotic love mess that is Seattle. I would love to write a book or opera or movie with these two (I have young energetic artist fam/friends). We owe it to food and restaurant lovers ❤️ TD and TR please consider as you have so much to give.

65econ ,

Fun

Enjoy

Prosser listener ,

Love it mostly

Fun show, Tom is a no nonsense pro. Seems like he is trying to be less rude to Thierry. I do feel for him. Please ask Chef Rautureau to stop saying correct after everything Chef Douglas says. He doesn’t need your approval. Oui Chef?

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