100 episodes

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Hot Stove Radi‪o‬ KIRO Seattle

    • Food
    • 4.5 • 90 Ratings

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

    Seattle Kitchen

    Seattle Kitchen

    We have a great show today! Derek Robinson is here to tell us about Black Restaurant Week - Black Restaurant Week is an annual, multi-city culinary movement celebrating the flavors of African, African-American, and Caribbean cuisine nationwide // Today we are going to talk about a restaurant classic that you can accomplish in your very own home // Last week we asked you to “tell us a place where ground beef is a STAND OUT – not a stand in” We asked, and you answered // Jeri and Amy Andrews are back telling us about XOBC Cellars //  Chefs Liz Kenyon and Sabrina Tinsley are both here to talk about an unforgettable four-course meal on Lumen Field // Rachel Belle is here to celebrate her 100th episode on her fantastic podcast “Your Last Meal” // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! 

    See omnystudio.com/listener for privacy information.

    • 1 hr 15 min
    Seattle Kitchen

    Seattle Kitchen

    We have a great show today… ● We continue our “Pass it Down” segment with a family’s Crab Lasagna recipe ● Jeri Andrews is here to talk about XOBC Cellars ● Last week, we uncovered some ingredients that we think are underrated - this week we talk about what we think is Overboard & Overrated ● Breakfast in Bed. We talk about what we are making our sweeties for Valentine’s breakfast. ● Should you spend $25 on a cake mix? Our tasting panel will taste 3 different cakes from cake mixes. ● Puddin’ on the Ritz! Chef Brittany Bardeleben is here to talk about budino. ● Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!

    See omnystudio.com/listener for privacy information.

    • 1 hr 16 min
    Seattle Kitchen

    Seattle Kitchen

    We revisit Maui! Another place we miss and dream about and all the great tastes on the island // Uncover what we think is Underrated // We will tell you how we make delicious Seafood Cocktails // Let’s take parsnips from Ordinary to Extraordinary! // Cookbook author Susan Herrmann Loomis is here, and she has just released her new cookbook, Plat du Jour: French Dinners Made Easy // Portland Chef-Owner, Peter Cho is here to tell us about his new restaurant Toki PDX // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable 

    See omnystudio.com/listener for privacy information.

    • 1 hr 15 min
    Seattle Kitchen

    Seattle Kitchen

    We have a great show today…Our favorite “Pass it Down” segment returns with “Cheese Dreams” // Recipe for Romance! Thierry & I will chat about what we are cooking up for Valentine’s Day // We are taking Fondue from Ordinary to Extraordinary // Bread Baker Wendy Scherer is here to chat about her small batch bakery, Patch Pocket Productions // What to eat for Lunar New Year at home or in Seattle // Chef Brendan McGill is here to tell us more about Hitchcock’s Guest Chef Street Food Pop Up Series and the lineup is very cool // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! 

    See omnystudio.com/listener for privacy information.

    • 1 hr 17 min
    Seattle Kitchen

    Seattle Kitchen

    Did you hear that Viennetta Ice Cream is returning? Thierry and I are going to taste this sophisticated ice cream cake for the first time! // Chef Bridget Charters is here to help a listener with a Kitchen Conundrum // It’s getting steamy in here! We are going to talk cooking with steam // We will tell you how to make delicious Shrimp Scampi with Linguini // Let’s celebrate La Chandeleur! France’s Crepe Holiday! // Chef Edouardo Jordan, the two-time James Beard Award winning chef behind Salare & JuneBaby is here to chat about his Soul of Seattle event. A fundraising event that celebrates Black History Month and highlights local Black-owned businesses // Cities we miss: SEATTLE! We talk about the first restaurant we will visit post Covid // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!

    See omnystudio.com/listener for privacy information.

    • 1 hr 16 min
    Seattle Kitchen

    Seattle Kitchen

    Welcome to the Hot Stove Society show! // Our unPHOgettable Chef Annie Elmore is here to talk about Pho at Home // Meal planning with Thierry // The revival of Coconut Shrimp // We will tackle a Kitchen Conundrum that was sent in by a listener // Farmer-in-Chief, Jackie Cross is here to update us on Row 7’s Midnight Roma Tomato Seeds // Chef Brendan McGill is here to talk about Hitchcock’s thoughtful new CSA program // And lastly, we will play our Food for Thought Tasty Trivia, brought to you by Rub with Love and our online Rub with Love shop, the perfect spot to spice up your pantry! 

    See omnystudio.com/listener for privacy information.

    • 1 hr 15 min

Customer Reviews

4.5 out of 5
90 Ratings

90 Ratings

Prosser listener ,

Love it mostly

Fun show, Tom is a no nonsense pro. Seems like he is trying to be less rude to Thierry. I do feel for him. Please ask Chef Rautureau to stop saying correct after everything Chef Douglas says. He doesn’t need your approval. Oui Chef?

LazyLiz1972 ,

Great Chefs Great Show

Being in the studio audience on a Tuesday brunch hour was a blast! So much chemistry between the chefs and hosts.

Keekmojo ,

What’s the deal

Who are all these morons suddenly on this show? The game show segments with nimrods who can’t read questions properly but even worse, who CLEARLY know absolutely NOTHING about food and can’t even pronounce basic ingredients, are cringe-y. And Tom has seriously lacking social skills. Feel bad for Thierry.

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