Food with Mark Bittman
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more. If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.
Trailers
NEED CUTIS STONE!!!
Jul 15
I really want to listen to him and he just really cool.
Please get help
Sep 11
Today’s alcohol discussion was CRINGY. You drink too much. Please get the help you need, M.
Guest Request
03/15/2023
Love the podcast! Thank you! Any chance for an episode with Gabrielle Hamilton? 😬
Fine but too many ads
May 18
These conversations are interesting and it would probably be a 3.5 star rating if not for the sheer volume of ads. The episodes are like 1/3 ads. It’s ridiculous.
About
Information
- CreatorMark Bittman
- Years Active2021 - 2024
- Episodes169
- RatingClean
- Copyright© Mark Bittman
- Show Website