How Cascatelli Ended Up In A German Museum

In honor of National Pasta Month, Dan shares the story of how his pasta shape, cascatelli, ended up in a design museum in Germany. When he travels with his family to see the exhibition, al dente: Pasta & Design at the HfG Archiv-Ulm, he finds it’s more incredible, and powerful, than he ever expected. Listen to find out why. Then, later in the episode, Dan talks with the founders of a highly selective club called “The Glutamates”: cookbook author Andrea Nguyen and bread nerd extraordinaire Andrew Janjigian. They each contributed one very special recipe to Dan’s cookbook, Anything’s Pastable — and fundamentally changed the way Dan thinks about pasta in the process. Hear the stories behind these recipes, and how they helped set Dan’s cookbook on a different course.

A few links:

• Sfoglini’s Sporkful Pasta & Anything’s Pastable Gift Set (20% off through Oct. 17, 2024)
• Sichuan Magic Dust Popcorn recipe

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Transcription by Emily Nguyen.

Transcript available at www.sporkful.com.

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