How do we cut the cost of healthy food‪?‬ How To Fix...

How To Fix… from the University of Leeds. Providing hopeful solutions to the greatest challenges humanity faces, directly from the scientists and researchers on the front line.

This week: With food prices on the rise, we’ve all been conscious of how to keep our families fed and our budgets in check. Who are the communities hardest hit – and how can we help? How do we stay healthy while reducing the cost of food? Can more investment in traditional markets change how we consume food?

Host Rich Williams is joined by University of Leeds academics Michelle Morris, Professor of Data Science for Food, Effie Papargyropoulou, Associate Professor in Sustainable Food Networks and Sara Gonzalez, Professor at the School of Geography.

Resources
https://medium.com/globalfoodleeds/food-hubs-support-communities-against-food-poverty 7f1523f6b59 
Healthy Choices Healthy Lives:
https://lida.leeds.ac.uk/research-projects/healthy-choices-healthy-lives/
Priority Places for Food Index:
https://priorityplacesforfood.which.co.uk/
Trussell Trust:
https://www.trusselltrust.org

Presented by Rich Williams. Producer: Kasia Tomasiewicz. Audio Production: Jade Bailey. Design: James Parrett. Lead Producer: Anne-Marie Luff. Group Editor: Andrew Harrison. HOW TO FIX… is a Podmasters Production for the University of Leeds Communications and Engagement team.
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