How I Did That

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How I Did That hosts interviews with a different guest in every episode, focusing on various careers, businesses and life experiences. Support this podcast: https://podcasters.spotify.com/pod/show/howididthat/support

5월 25일

How I Began Reiki & Energy Healing

Deanna is a reiki practitioner based in San Francisco. She comes on today to discuss her journey to becoming vegan, how she quit her corporate job and began work in energy healing using reiki, what the healing process entails, patient testimonials and more. You can find her on Instagram @reiki_with_deanna. --- Support this podcast: https://podcasters.spotify.com/pod/show/howididthat/support

1시간 23분
2022. 11. 09.

How I Became an Engineering Professor & Started Career Consulting

Today's episode is an interview with Heinz Plaumann, an adjunct professor of Chemical Engineering at Wayne State University and the founder of QuantumQik Careers, a career consulting company. He comes on to discuss his journey in the chemicals industry, as a professor and tips for working in the engineering industry. --- Support this podcast: https://podcasters.spotify.com/pod/show/howididthat/support

1시간 11분
2022. 07. 25.

How I Moved Abroad & Became a Food Blogger & Photographer

Jacqui is a full-time food blogger and photographer based in Utah. She comes on today to discuss moving from Germany with a food influence from a young age (her dad is a chef!), then moving to the Utah, going vegan and then starting up her food business. You can follow her on Instagram @thesimplesprinkle and check out her website at thesimplesprinkle.com. --- Support this podcast: https://podcasters.spotify.com/pod/show/howididthat/support

1시간 25분
2022. 05. 05.

How I Founded Zess, A Recipe & Meal Planning App

Today's guest is Hiren Umradia, co-founder and CEO of Zess, a company that’s helping people make smarter food choices for their health, well-being and the planet using science. Hiren comes on today to discuss how Zess was formed, how it went from an idea to a full business, why their business offering is unique, how the idea was scaled, developing plant based deli fillers, forming the Zess team and more. Follow Zess on Instagram @zessapp. --- Support this podcast: https://podcasters.spotify.com/pod/show/howididthat/support

1시간 20분
2022. 04. 13.

How I Began Working in Physiotherapy & Human Kinetics

Today's guest is Zikra Nilam, who comes on today to talk about a career in physiotherapy. Zikra studied Human Kinetics (Kinesiology) as her undergraduate degree, and is now working towards a masters in Physiotherapy and a PhD in Rehabilitation Sciences, while also working as a Physiotherapy Assistant. We discuss the undergraduate curriculum in Human Kinetics, job prospects after a 4-year degree, opportunities for studying further in the field (eg. PhD) and the PhD curriculum. --- Support this podcast: https://podcasters.spotify.com/pod/show/howididthat/support

1시간 20분
2022. 04. 08.

How I Became a Food Blogger & Photographer

LingLing is a vegan food blogger from Vancouver, Canada. She comes on today to discuss how she became vegetarian at age 10, how she got started as a food photographer, how to land brand sponsorships, find unique food props and more. You can follow her on Instagram @foodbylingling and check out her website at foodbylingling.com. --- Support this podcast: https://podcasters.spotify.com/pod/show/howididthat/support

1시간 2분
2021. 11. 25.

How I Became a Vegan Bodybuilder

Rohan is an electrical engineer and vegan bodybuilder based in New Jersey. He comes on today to discuss why he went vegan, how he switched over his diet while still building muscle, how he saw improvements in his training, how to incorporate vegan proteins for muscle gain and more. You can follow him on Instagram @soination, where he shares information related to building muscle on a vegan diet. --- Support this podcast: https://podcasters.spotify.com/pod/show/howididthat/support

1시간
2021. 11. 17.

How I Opened Canada's First Vegan Fast-Food Restaurant

Globally Local is Canada's first all-vegan fast food chain - located in London, Toronto and now recently in Windsor. Today we talk with Kelly Neuber, co-owner of Globally Local, who shares how and why she went vegan, the journey of growing the Globally Local brand, and her involvement with animal activism. Follow the restaurant @globallylocalfastfood on Instagram, or at globallylocal.ca. Sanctuaries and companies mentioned in the episode: Charlotte's Freedom Farm (charlottesfarm.ca), Beagle Freedom Project (bfp.org), Toronto Pig Save (torontopigsave.org). --- Support this podcast: https://podcasters.spotify.com/pod/show/howididthat/support

1시간 23분

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제작진

PeanutPodcasts
방송 연도

2020년 - 2024년
에피소드

43
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How I Did That

How I Did That

How I Began Reiki & Energy Healing

How I Became an Engineering Professor & Started Career Consulting

How I Moved Abroad & Became a Food Blogger & Photographer

How I Founded Zess, A Recipe & Meal Planning App

How I Began Working in Physiotherapy & Human Kinetics

How I Became a Food Blogger & Photographer

How I Became a Vegan Bodybuilder

How I Opened Canada's First Vegan Fast-Food Restaurant

소개

정보

How I Did That

에피소드

How I Began Reiki & Energy Healing

How I Became an Engineering Professor & Started Career Consulting

How I Moved Abroad & Became a Food Blogger & Photographer

How I Founded Zess, A Recipe & Meal Planning App

How I Began Working in Physiotherapy & Human Kinetics

How I Became a Food Blogger & Photographer

How I Became a Vegan Bodybuilder

How I Opened Canada's First Vegan Fast-Food Restaurant

소개

정보