Farm Food Facts

USFRA
  • 4.9 (14)
  • CIENCIAS DE LA TIERRA
  • CADA DOS SEMANAS

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

  1. 28 AGO

    Wisconsin beef farmer opens up about conservation efforts

    Join Farm+Food+Facts host Joanna Guza and Terry Quam, a fourth-generation beef farmer and member of the Cattleman’s Beef Board and of U.S. Farmers & Ranchers in Action, as they discuss conservation efforts, soil carbon management, price of technology, beef genetics and future goals.    To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

    37 min

  2. 15 AGO

    Bonus: Focus on water use efficiency and data to fine-tune crop production

    Jacqi Coleman, Senior Vice-President of Sustainability Partnerships and Stewardship, and Bridgett Hilshey, Senior Director of Sustainability Projects, both at Dairy Management Inc., share what they are keeping an eye on in the space of environmental sustainability.   And check out the Dairy Conservation Navigator, created by the U.S. Dairy Checkoff, a platform that simplifies complex sustainability topics by sharing educational materials and technical insights.  To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

    4 min

  3. 8 AGO

    Dairy Conservation Navigator: One-stop shop for conservation support

    Farm+Food+Facts host Joanna Guza talks with Jacqi Coleman, Senior Vice-President of Sustainability Partnerships and Stewardship, and Bridgett Hilshey, Senior Director of Sustainability Projects, both of Dairy Management Inc., about the Dairy Conservation Navigator. It is a free online platform that consolidates science-based information about dairy conservation topics and the practices and technologies that reduce a farm’s environmental footprint.    To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

    14 min

  4. 25 JUL

    Bonus: Do your research on future solar projects

    Join us as Jennifer Gannon, director of programs and public relations for the Maryland Grain Producers, shares insights on what to consider when exploring on-farm solar projects.    To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”

    2 min

  5. 18 JUL

    How Maryland growers feel about conservation, carbon markets

    Join Farm+Food+Facts host Joanna Guza and Jennifer Gannon, a farmer and director of programs and public relations for Maryland Grain Producers, as they discuss research her group co-led to better understand the impact of changing climate conditions on Maryland growers, conservation practices farmers are implementing amid those changes, and farmers’ perspectives on the potential for revenue through carbon markets. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”

    15 min

  6. 4 JUL

    Bonus: Future of manure management and microbiome in livestock

    Join us as Logan Thompson, Assistant Professor and Extension Specialist at Kansas State University, and Ermias Kebreab, Associate Dean for Global Engagement in the College of Agricultural and Environmental Sciences, as well as Director of the World Food Center at UC Davis, share what practices they are excited about in the space of animal production and management.   To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”

    4 min

  7. 27 JUN

    Animal production and management: A buffet of options

    U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” was peer-reviewed and published. In this episode, we dive deeper into one of the key areas of opportunity outlined in the report: the potential for enhancing animal production and management.  Join Farm+Food+Facts host Joanna Guza and Logan Thompson, assistant professor and Extension specialist at Kansas State University, and Ermias Kebreab, associate dean for global engagement in the College of Agricultural and Environmental Sciences, as well as director of the World Food Center at UC Davis, as they explore this opportunity. Discover the range of opportunities available to farmers and ranchers and the importance of financial sustainability.  To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”

    20 min

  8. 13 JUN

    Bonus: Measuring global warming potential per unit of nitrogen fertilizer applied

    Join us as Dr. Romulo Lollato, associate professor of agronomy, Extension wheat and forage specialist at Kansas State University, provides insights on the challenges of estimating global warming potential per unit of nitrogen fertilizer that is applied, especially in semi-arid conditions.  To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report , “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”

    4 min
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

Información

  • Creador
    USFRA
  • Años de actividad
    2018 - 2025
  • Episodios
    190
  • Clasificación
    Apto
  • Copyright
    © 2025 U.S. Farmers and Ranchers In Action
  • Mostrar sitio web
    Farm Food Facts

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