How the Pod Sausage Gets Made

Have you ever wondered how we choose episode topics? Our intentions behind our book club picks? Our dream guests? How we want to grow the podcast? This is the episode for you! We’re sharing all the details about how our podcast sausage gets made.

Obsessions

Olivia: Sand + Fog Honeycrisp Harvest Candle

Becca: Diddy conspiracy TikTok

What we read this week

Olivia: Big Fan by Alexandra Romanoff 

This Month’s Book Club Pick - Bel Canto by Ann Patchett (have thoughts about this book you want to share? Call in at 843-405-3157 or email us a voice memo at badonpaperpodcast@gmail.com)

Sponsors

Babbel - Get up to 60% off at Babbel.com/BOP

Farmacy - Visit farmacybeauty.com and use code BADONPAPER for 20% off your order. 

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Follow us on Instagram @badonpaperpodcast. Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman.