Marissa Allen, co-founder of Cookie Society, has always navigated the highs and lows of building a successful bakery brand alongside her family.
In this episode, she takes us through the process of opening several brick-and-mortar shops, and shares the unique challenges and victories that have come as a result.
Marissa offers a candid look at:
- how she handles setting boundaries
- navigating negative feedback
- and maintaining quality control
But her story doesn't just revolve around the success of her business. Marissa also paints a picture of the careful balance she strikes between her bustling career and personal life. She offers practical advice for entrepreneurs on how to integrate work and life seamlessly.
Information
- Show
- FrequencyUpdated Biweekly
- PublishedMay 8, 2024 at 2:00 PM UTC
- Length45 min
- Season1
- Episode3
- RatingClean