How to Make a Massive Impact as a Small Business

Succeeding in business isn’t just about bottom lines -- it’s also about service, passion, and connection. So how do you make both a difference AND a profit? On today’s episode, Allison Maslan, CEO of Pinnacle Global Network, talks with Natalie Keng, CEO and founder of Chinese Southern Belle, an award-winning food and cooking company, to learn how she runs her small business to create big social change (and break into one of the most competitive businesses in the world).