14 episodes
How to Open & Run Your First Successful Restaurant The Responsible Restaurant Owner
-
- Education
-
-
3.8 • 13 Ratings
-
I devoted my life to the world of Hospitality. I opened successful restaurants against all odds in the most expensive part of the Silicon Valley California and I now help people how to open and run their first Successful Restaurants!
-
TRRO : Opening a restaurant from scratch in Marrakech
I found a restaurant shell and I am opening a restaurant in Marrakech, Morocco. I will be sharing with you step by step. How I am doing it!
-
TRRO 092: How to Open and Run Your First Successful restaurant New Chapters
www.TheResponsibleRestaurantOwner.com
Covering new chapters coming ahead in my life, answering questions!
And yes, promoting myself too: support my book: https://www.amazon.com/Open-Your-First-Successful-Restaurant/dp/1980822433
Kindle: https://www.amazon.com/Open-Your-First-Successful-Restaurant-ebook/dp/B07C5S6V48 -
TRRO 092: Support My Book: How to open and run your first successful restaurant
Link to support my book on Amazon: https://www.amazon.com/Open-Your-First-Successful-Restaurant/dp/1980822433/ref=sr_1_2?ie=UTF8&qid=1523863165&sr=8-2&keywords=how+to+open+and+run+your+first+successful+restaurant
Link go support my book on Kindle (Cheaper!!): https://www.amazon.com/Open-Your-First-Successful-Restaurant-ebook/dp/B07C5S6V48/ref=sr_1_1?ie=UTF8&qid=1523863165&sr=8-1&keywords=how+to+open+and+run+your+first+successful+restaurant
Thank you, XieXie, Gracis, Choukran, Merci, Toda! -
TRRO 091: How to Open And Run Your first Successful Restaurant
www.TheResponsibleRestaurantOwner.com
-
TRRO 090: Opening a cafe, juice bar or restaurant
Before you choose:
www.theresponsiblerestaurantowner.com -
TRRO 089: Before you Drop out of School
www.TheResponsibleRestaurantOwner.com
Please repost and share, and remember the secret ingredient is love!!
Customer Reviews
Very informative.
Sham knows his business and shares it here. Great advice for anyone in the restaurant business.
Waste of time
I only listened to 2 episodes and lost 25 min of my life. The guy beats around the bush, likes to talk about him, doesn’t say anything concrete and only advertises his book / website / consulting advice.
Valuable content and information from an experienced restaurateur
I found this information so helpful for many different aspects of running a successful and prosperous restaurant, whether someone is looking to open their first restaurant or has been in the food and hospitality business for some time. I highly recommend this excellent series of podcasts.