How to smoke a brisket the Texas way (Franklin Bbq style) episode 37 Blue Skies and Green Pastures: A Christian Podcast with Paula Adams

All you need to know to produce your own juicy, tender smokey brisket that you can be proud to serve to your family and friends.
Mentioned in the show: https://franklinbbq.com/
Brisket Rub: Mix Kosher salt and Coarse Black Pepper
Smoke Brisket in close pit using indirect heat kept at 250 degrees for approximately 8 hours, but use the techniques mentioned to test for doneness. 
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