The beauty of Ireland is its accessibility from the United States. In some cases it’s just nine hours from the West Coast and five or six hours from the East Coast. Listen to Alison Metcalf of Tourism Ireland as she speaks about the culinary revolution happening in Ireland, driven by the country’s great chefs and its artisanal producers. If you’ve got a client who’s a real foody, consider the Island of Ireland for their next vacation. They’ll be able to come home with bragging rights for having dined in a Michelin-star restaurant, or having gone foraging on one of the country’s many food trails. “The food in Ireland is second to none!” says Metcalf. For more on Ireland, visit www.travelagentcentral.com. Tourism Ireland's Alison Metcalfe speaks with Travel Agent Central's Ruthanne Terrero (Sponsored by Tourism Ireland)
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- Đã xuất bản00:00 UTC 31 tháng 1, 2020
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