Hugh Acheson Stirs The Pot

Hugh Acheson
  • 4.6（149則評分）
  • 藝術
Hugh Acheson Stirs The Pot

Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.

  1. Kim Severson Digests the Food World

    2019/08/20

    Kim Severson Digests the Food World

    Kim Severson covers food culture for the New York Times and contributes to NYT Cooking.

    57 分鐘
  2. Kevin Gillespie Has a Cold Beer

    2019/08/13

    Kevin Gillespie Has a Cold Beer

    Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine.

    46 分鐘
  3. Luca Varuni Makes Pizza

    2019/08/06

    Luca Varuni Makes Pizza

    Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta.

    42 分鐘
  4. Chris Wilkins Bakes Bread

    2019/07/30

    Chris Wilkins Bakes Bread

    Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker.

    53 分鐘
  5. Chris and Paul Make Pies

    2019/07/16

    Chris and Paul Make Pies

    Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’

    39 分鐘
  6. David Wondrich Makes a Drink

    2019/07/09

    David Wondrich Makes a Drink

    David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits.

    47 分鐘
  7. Sam Jones Goes Whole Hog

    2019/07/02

    Sam Jones Goes Whole Hog

    North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it.

    58 分鐘
  8. Michael Cimarusti Talks Sushi

    2019/06/25

    Michael Cimarusti Talks Sushi

    James Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as his role in the WeHo hotspot Connie and Ted's.

    56 分鐘
顯示全部 (28)

4.6
（滿分 5 顆星）
149 則評分

簡介

Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.

資訊

  • 創作者
    Hugh Acheson
  • 活躍年代
    2019年
  • 集數
    28
  • 年齡分級
    兒少不宜
  • 版權
    © 2024

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