Point of Origin

4,8 (349)
GASTRONOMIE

Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.

Tout afficher (35)

Stephen Satterfield

Animation

4,8

sur 5

349 notes

Thoughtful and nuanced coverage!

10/07/2023

ifrhy

Love a systems-wide approach to looking at food stories, and very thoughtful production and storytelling.
Beautiful and brilliant coverage

06/12/2021

xtina.d.o

This podcast is a must-listen for anyone. We must rethink how we approach food, the way we eat it, prepare it, and grow it, and Point of Origin provides an insightful and thoughtful lens into a better food system.
Love Stephen’s work and this podcast

13/08/2021

alan@sagra

Great podcast with so many great conversations, education, and information. Thought provoking and original content about the point of origin of our food systems. Only critic would be some of the background music overwhelms the dialogue, especially on the episode “farming while black” while discussing with souls fire farms about reparations.
Real Education

18/07/2021

Nigel D.

The content of this podcast is so rich and informative, every episode makes me think differently about a food I’ve been consuming for years or my whole life. I think the audio editing could be cleaner, in the episodes I’ve heard the volume of the talking is super low and the ads are really loud, but the content alone makes this a more than worthwhile podcast.

Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.

Chaîne

iHeartPodcasts
Création

iHeartPodcasts and Whetstone Media
Années d’activité

2019 - 2022
Épisodes

35
Classification

Tous publics
Copyright

2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
Site web de l’émission

Point of Origin
Fournisseur

iHeartMedia + Entertainment, Inc