317 episodes
Deep South Dining MPB Think Radio
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- Arts
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4.8 • 14 Ratings
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information.
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Deep South Dining | Home Place Pastures
Topic: Malcolm and Carol talk about the 2024 James Beard Award ceremony coming up June 10th, and welcome Marshall Bartlett, co-founder and CEO of Home Place Pastures, to discuss converting his family's farm from "input intensive row crops to a regenerative grazing operation."
Guest: Marshall Bartlett
Host(s): Malcolm White and Carol Palmer
Watch the James Beard Award ceremony livestream at 5:30pm central time here: 2024 James Beard Awards Presented by Capital One Restaurant and Chef Awards (youtube.com)
**Use the Deep South Dining listener code "DEEPSOUTH" at checkout when you make a purchase at homeplacepastures.com**
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information. -
Deep South Dining | Chef Derek Emerson
Topic: Malcolm and Carol talk about their recent travels, Gulf Coast seafood news, and have a long-anticipated conversation with one of the busiest chefs in Mississippi. Chef and co-owner of Walker's Drive-In, Local 463, and CAET, Derek Emerson, joins the show to talk about his current (and future?) restaurants and much more!
Guest: Chef Derek Emerson
Host(s): Malcolm White and Carol Palmer
Deep South Songs: "Ode to Billie Joe" by Bobbie Gentry and "Drive-In" by The Beach Boys
Email: food@mpbonline.org
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Deep South Dining - Classic | May is National Barbeque Month
It's Memorial Day, so Malcolm and Carol are spending time with family. Here is an encore episode to hold back the hunger until they return next week.
Original Air Date: 05-01-2023
May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll share tips on how to be resourceful in the kitchen, saving both money and time while preparing meals, and we'll delve into the fresh and vibrant flavors of spring.
Host(s): Carol Palmer and Java Chatman
Guest: Chef Enrika Williams
Email: food@mpbonline.org.
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Deep South Dining | Erika Lipe
Topic: Malcolm and Carol talk about their weekend, the never-ending "mayonnaise war," and catch up with family friend, Erika Lipe, from SoLa in Oxford, MS.
Guest: Erika Lipe
Host(s): Malcolm White and Carol Palmer
Deep South Songs: "Gumbo on the Bayou" and "Mean Green Beans" by KC Ray
Email: food@mpbonline.org
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Deep South Dining | Grills of Mississippi
Topic: It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from Grills of Mississippi to talk about grills and rubs and the best way to cook a brisket.
Guest: Jonathan Huddleston
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
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Deep South Dining | Catfish Fry
Topic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry.
Guest: Katy Simmons Prosser
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information.
Customer Reviews
Thanks for the effort!!
Since retiring home to MS, I’ve subscribed to several podcasts and find I’m looking forward every week to Deep South Dining. You are blessed with great contacts and stories. If you haven’t interviewed him, I would suggest Ben Mims, a MS native now in California. Has several books. ATTALA55.