French connections FRANCE 24 English

Freshly back from maternity leave, FRANCE 24’s Florence Villeminot shares her insights about having a baby in France. While the number of births in the country is dropping, France remains one of the better performers within the European Union. One of the reasons is its healthcare system, "la Sécurité sociale", which covers the bulk of the cost of having a baby. A key player in the whole process is someone called a "sage-femme" – a little-known profession outside of France. We also look at attitudes towards breastfeeding and an iconic toy that is a must in terms of baby gifts.

While "au revoir" is the most common way to say goodbye in French, we take a look at some of the other ways to bid farewell. From the regional "boujou", to "salut", to "à toute", we look at the spoken – and written – ways of saying goodbye in France. We also dive into some French traditions, from retirement parties to final farewells.

Have you heard of "La France moche", or ugly France? In this episode, we discuss how the expression is often used to describe shopping centres on the outskirts of French towns and cities. We also find out how the government wants to beautify these areas, which are particularly popular with French shoppers.

With more than 3 million private swimming pools, France has more "piscines" than any other nation in Europe. We find out why the sector has been booming for years and how the government is using AI to crack down on illegal pools. We also look into the challenges, benefits and heritage of France's public swimming pools.  

With "les Jeux", or the Olympic Games, just around the corner, we discuss France's love of all sorts of other games, from board games, to video games, to betting... to marbles! We also dive into how the quintessentially French game of pétanque came to be.

Whether they're called a "chocolatine" or a "pain au chocolat", a "pain au raisin" or an "escargot", French pastries are meant to taste good! In this edition we explore some of the often confusing – and even potentially embarrassing – terms for French baked goods. We also discover how madeleines were not Marcel Proust's initial choice for his famed novel's voyage back in time.