11 min
In Pursuit of Why: John Eisele In Pursuit of Why
-
- Personal Journals
Hello and welcome this episode of In Pursuit of Why… today my guest is John Eisele, a culinary college friend and current sommelier in Green Bay, Wisconsin. This episode we talked about what made him purse cooking as a career, why he pivoted from cooking to wine and shared our traumas of working in the restaurant industry.
Hello and welcome this episode of In Pursuit of Why… today my guest is John Eisele, a culinary college friend and current sommelier in Green Bay, Wisconsin. This episode we talked about what made him purse cooking as a career, why he pivoted from cooking to wine and shared our traumas of working in the restaurant industry.
11 min