Always In Season

Always In Season

From learning what it really means to eat in season to talking to some of the UK’s most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry.

  1. Tackling childhood obesity and transforming food education

    10月18日

    Tackling childhood obesity and transforming food education

    In this episode, James sits down with two special guests: Dan Wade, a former chef and founder of the Prept Foundation (previously known as Table Talk Foundation), and Paul Dayman, a Chef Lecturer at Bournemouth and Poole College. Together, they dive into the pressing issues of rising childhood obesity and diabetes, discussing how these can be eased through better food education in schools and greater awareness among the younger generation of how food impacts our mental and physical health. Through their work with thousands of children, they are helping to reshape the way the next generation understands nutrition, health, and the food they eat. Tune in to hear how Dan and Paul’s initiatives are making a real impact, the challenges they are facing, and why this topic is more relevant than ever.   Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.     James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/      Follow Prept Foundation here https://www.instagram.com/prept.foundation/  and Bournemouth & Poole College here https://www.instagram.com/thebpcollege     Resources mentioned in the interview:  Prept Foundation https://prept.foundation/ Bournemouth and Poole College https://www.thecollege.co.uk/college/ Jamie Olivier https://www.jamieoliver.com/ Gordon Ramsay https://www.gordonramsay.com/ Adopt A School https://royalacademyofculinaryarts.org.uk/aboutaas Royal Academy of Culinary Arts https://royalacademyofculinaryarts.org.uk/ The Ritz https://www.theritzlondon.com/

    41 分鐘
  2. The rise of low and no alcohol with Tom Surgey

    7月19日

    The rise of low and no alcohol with Tom Surgey

    In episode two, James is joined by wine expert, Tom Surgey, for a conversation that delves into the rise of sober curiosity and more drinking trends for the future (spoiler, apparently pale rosé is on its way out!). Tom shares tips on what to look for when purchasing wine and champagne from supermarkets, along with top picks for a low and no tipples. This conversation discusses why opting to go for an alcohol-free drink isn’t an inferior experience anymore, thanks to some great brands, and why we are going to see more people opting for low and no drinks.     Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.       James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/       Follow Tom here: https://www.instagram.com/tomsurgey/     Resources mentioned in the interview:      The Ivy https://ivycollection.com/menus/   Table Talk Foundation https://www.tabletalk-foundation.com/   Plumpton College https://www.plumpton.ac.uk/   A.A. Badenhorst Curator White Blend: https://www.waitrose.com/ecom/products/a-a-badenhorst-curator-white-blend/433357-756693-756694   Zeno https://www.waitrose.com/ecom/products/zeno-alcohol-liberated-white/765544-793974-793975   Lucky Saint https://luckysaint.co/   Agua De Madre https://aguademadre.co.uk/   Momo Kombuca https://momo-kombucha.com/collections/all-products?gad_source=1&gclid=EAIaIQobChMI-Myf1aaIhwMVr5RQBh2ZQA2OEAAYASAAEgJLOfD_BwE   Punchy https://www.punchydrinks.com/   No Madic Sporadic https://nomadicsporadic.odoo.com/   ITV's Love Your Weekend with Alan Titchmarsh https://www.itv.com/watch/love-your-weekend-with-alan-titchmarsh/10a0437     Pre-order Tom’s new book here: https://geni.us/howtodrinkwine

    40 分鐘

簡介

From learning what it really means to eat in season to talking to some of the UK’s most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry.

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