Inflation, Robots, AI, and More: What's in Store for the Restaurant Industry?

Today we sit down with industry expert Danny Klein to discuss the impact of inflation on the restaurant sector and the evolving perception of value in fast food establishments. Danny sheds light on the role of technology, such as kiosks and robotics boosting efficiency, while addressing the broader implications of labor costs. The challenges we are facing with rising prices, causing us to focus on the importance of internal promotions for cutting costs and fostering career growth, Flexibility and adaptability have never been more important to navigating the fast-paced, ever-changing landscape of the restaurant industry.

Join us as we discuss:

• How rising prices are reshaping customer behavior and the need for restaurants to reassess their value propositions.
• The role of kiosks and AI in optimizing operations, enhancing employee roles, and improving efficiency.
•  The financial benefits of internal promotions and providing growth opportunities to keep the workforce motivated and aligned with brand values.