165 episodes
IntraFish Podcast IntraFish Media
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- News
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4.8 • 12 Ratings
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A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com.
Hosted on Acast. See acast.com/privacy for more information.
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'Is that a crazy thing to talk about?'
The IntraFish podcast brings you the week's most interesting and compelling seafood, fisheries and aquaculture news.
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Chilean salmon has some secret weapons
Salmon farming is facing near-unprecedented levels of opposition and biological challenges. So why is the CEO of the country's second-largest salmon producer so optimistic? Listen to our interview with Multi X's Cristian Swett, plus a round-up of this week's seafood, aquaculture and fisheries news.
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It's show time! Plus, a last minute surprise
Join the IntraFish team as we take a look at the week's most interesting and compelling seafood news.
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Dodging missiles and selling crab: Just another day running a seafood company in wartime
Before you complain about your workday, listen to this episode. We first spoke with Nitesh Pal, the CEO of Polar Seafood Ukraine, just days after Russia began its incursion into the country in 2022. Pal, like so many other Ukrainians, had his life and business turned upside down by the attack. He went from living what he called the life of his dreams to a nightmare.
Since that time, Pal and his company have gone through unimaginable changes. But remarkably enough, it's still supplying seafood, and Ukrainians are still happily eating it.
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Hey, who wants a blue fish logo?
The Marine Stewardship Council (MSC) is far and away the most successful fisheries certification body. But definitions of sustainability are changing, eco-labels are coming under fire, and it's hard to see where all the "new" sustainable fisheries are. It leaves the MSC at an interesting crossroads.
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It was a tough week for some seafood companies
We're seeing a lot of companies in trouble in seafood right now, and this week saw some of those ugly numbers exposed. On the bright side, though, one of the bigger potential implosions appears to have been avoided. We look into the Bristol Bay wild salmon season this week, and explore Norway's unusual drop in salmon exports. Plus, some thoughts on where new retail numbers might put seafood consumption.
Hosted on Acast. See acast.com/privacy for more information.
Customer Reviews
Very informative!
Love this pod, esp the salmon analysis!
Great content, but the poor audio quality
Great content, but the audio quality makes it challenging to listen too. Some hosts talk very quiet while the guest is really loud. Makes listening challenging.