The Digital Restaurant

Carl Orsbourn & Meredith Sandland
  • 4,8 (5)
  • QUẢN LÝ
  • HẰNG TUẦN
The Digital Restaurant

5 Headlines, 5 Opinions on the latest news on restaurants, tech, & off-premise growth

  1. Data, Data Everywhere...Are Restaurants Finally Ready to Use It?

    5 NGÀY TRƯỚC

    Data, Data Everywhere...Are Restaurants Finally Ready to Use It?

    Send us a textIn this festive episode, Carl and Meredith explore five transformative trends in the restaurant industry as we wrap up 2024. They kick things off by discussing how personalization is finally becoming a reality for big brands like McDonald’s and Yum! Brands, leveraging data to craft tailored offers for customers. The conversation then moves to the latest Toast Trend Report, revealing intriguing shifts in dining habits, such as the growing popularity of early-week and same-day res...

    17 phút
  2. Are Restaurants Ready to Lead with AI?

    2 THG 12

    Are Restaurants Ready to Lead with AI?

    Send us a textIn this episode of The Digital Restaurant, Carl and Meredith dive into the hottest topics shaping the future of the restaurant industry. From Touch Bistro’s bold 2025 State of Restaurants Report to the resurgence of ghost kitchens, the conversation explores how technology and innovation are redefining dining trends. The duo breaks down why AI adoption is critical for restaurants of all sizes and examines the latest advancements in electric kitchen technology, including the intri...

    27 phút
  3. Why Wonder Brought Grubhub

    18 THG 11

    Why Wonder Brought Grubhub

    Send us a textIn this episode of the Digital Restaurant Podcast, we dive into several key industry trends and developments. We discuss Wonder's surprising acquisition of Grubhub at a steep 91% discount, exploring how this deal could bolster Wonder's vision of a "super app" for mealtime. The conversation shifts to the growing impact of Ozempic on the restaurant industry, with discussions around how reduced appetites might affect dining behaviors and prompt restaurants to rethink menu offerings...

    20 phút
  4. Doordash hits profitability while TGI's hits Ch. 11

    4 THG 11

    Doordash hits profitability while TGI's hits Ch. 11

    Send us a textSupport the show🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant🎤 Have Carl or Meredith come and speak at your company conference! Learn more at www.theDigital.Restaurant🎙️📰Please subscribe to our newsletter and connect with Carl & Meredi...

    30 phút
  5. What Can Restaurants Learn from Retail?

    21 THG 10

    What Can Restaurants Learn from Retail?

    Send us a textArticles mentioned in the video:DoorDash and Toast are quietly becoming ShopifyRelated Article: DoorDash Debuts Commerce Platform, Mobile App Support for MerchantsInstacart is likewise wrapping around its B&M clientsRelated Articles: Instacart focuses on diversifying tech, brand partners to fuel growthInstacart adds games, personalized coupons to its smart carts4. Supply chain AI supporting Wendy's & ChipotleRelated Article: Supply chain AI supporting Wendy's5. Lists - f...

    20 phút
  6. Is Delivery A Luxury? Or A Public Service?

    7 THG 10

    Is Delivery A Luxury? Or A Public Service?

    Send us a textIs drone delivery the future of dining convenience, or simply a fleeting trend? Let's unveil the groundbreaking partnership between Serve's robot delivery and Wing's drone technology, poised to revolutionize how food finds its way to your doorstep. By synergizing Serve's short-distance, heavy-load capabilities with Wing's high-speed, long-distance prowess, we explore a new era of delivery efficiency that could breathe new life into ghost kitchens. Yet, as with any innovation, we...

    25 phút
  7. How To Do Delivery Better - According To Your Customers

    23 THG 9

    How To Do Delivery Better - According To Your Customers

    Send us a textWhat if your food delivery arrived late 98% of the time? Join us as we explore staggering statistics from InTouch Insights on the current state of the digital restaurant landscape. Meredith and Carl reveal why younger consumers under 45 are setting the trend in delivery orders and discuss the intricate challenges of ensuring on-time deliveries—only 2% hit the mark! We dissect the complications of batching orders, delve into the importance of accurate delivery estimates, and unco...

    30 phút
  8. What Can Restaurants Learn from Travel Loyalty?

    9 THG 9

    What Can Restaurants Learn from Travel Loyalty?

    Send us a textCan the restaurant industry learn from airlines and hotels when it comes to loyalty programs? In this eye-opening episode, we sit down with Irvi Patel, who shares her remarkable transition from the finance sector to her current role leading customer experience and engagement at GoToFoods. Irvi provides a fascinating comparison of industry maturity stages, illustrating the immense growth potential in the restaurant sector through data-driven decision-making and consumer behavior ...

    30 phút
Xem tất cả (96)

4,8
/5
5 Xếp hạng

Giới Thiệu

5 Headlines, 5 Opinions on the latest news on restaurants, tech, & off-premise growth

Thông Tin

  • Nhà sáng tạo
    Carl Orsbourn & Meredith Sandland
  • Năm hoạt động
    2021 - 2024
  • Tập
    96
  • Xếp hạng
    Sạch
  • Bản quyền
    © 2024 The Digital Restaurant
  • Trang web chương trình
    The Digital Restaurant

Có Thể Bạn Cũng Thích

Bạn cần đăng nhập để nghe các tập có chứa nội dung thô tục.

Luôn cập nhật thông tin về chương trình này

Đăng nhập hoặc đăng ký để theo dõi các chương trình, lưu các tập và nhận những thông tin cập nhật mới nhất.
Chọn quốc gia hoặc vùng

Châu Phi, Trung Đông và Ấn Độ

Châu Á Thái Bình Dương

Châu Âu

Châu Mỹ Latinh và Caribê

Hoa Kỳ và Canada