Jack's Gravy

Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews.  We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings.  There are plenty of Vegetarian and Vegan options described within each episode so look out for these.

Our sixth episode in the series and we have Jack's Gravy.

Celery
Onion
Carrot
Leek
Vegetable Oil / Canola Oil
Stock Cube
White / Red Wine / Soy Sauce/ Vinegar
Marmite
1 litre water
Thyme / Rosemary
50g Butter / Flora

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