Jack's Pineapple Crumble & Jazzy Custard

Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews.  We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings.  There are plenty of Vegetarian and Vegan options described within each episode so look out for these.

Our nineth episode in the series and we have Jack's Pineapple Crumble & Jazzy Custard.

Pineapple Crumble

1 Pineapple
300g Plain Flour
200g Butter
100g Castor Sugar
50g Oats

Christmas Jazzy Custard

4 egg yolks 
700ml whole milk
200ml double cream
100g castor sugar
3 tablespoons corn flour / custard powder
1 teaspoon mixed spice
1 teaspoon Cinnamon
25ml Rum
Vanilla Extract

Purchase a PYREX Oval Dish from Amazon
Purchase a Tala Traditional Ceramic Stoneware Mixing Bowl from Amazon

Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud