JAMES BRISCIONE

James is a husband, father, chef, cookbook author, culinary advisor at Samford University and so much more. We talk about his first restaurant job, how he met his wife that he now works with, his time in NY working with some of the greats, his work with IBM building its culinary AI, Chef Watson and his move back home to Pensacola, FL with his family. 

Show Notes: 

Original music by ⁠Colin Killalea ⁠& ⁠Curtis Fye⁠

Edited by ⁠⁠Susan Kemp⁠⁠

Podcast logo by ⁠⁠⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠⁠⁠

Follow James ⁠@jamesbriscione

Follow Lindsay ⁠⁠⁠⁠⁠⁠@table5pod⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠@lululuttrell

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