Jami Dulaney MD Plant Based Wellness Podcast Episode 492: Decreasing Risk of Autoimmune Type 1 Diabetes Through Dietary Choices

Welcome! and Thank you for listening. 

Autoimmune diseases are often thought to be genetic.  However, there are many people with at risk DNA that never develop the disease.  DNA does not turn on by itself.  There has to be a stimulus and often it is a protein that is the trigger.  Type 1 Diabetes occurs mainly in young children and is the result of pancreatic islet cell destruction by an autoimmune process.  One's own body produces antibodies directed against the islet cells and insulin precursors.  How do we make our children less susceptible to autoimmune diseases? Is there a trigger that one can eliminate that would markedly decrease the incidence of Type 1 Diabetes? 

My guest Addie Majnaric, RDN and I discuss 2 studies that suggest that there are things we can do as parents to decrease the risk of Type I Diabetes. 

Family nutrition often takes a back seat when scrambling for time.  Anyone would like to avoid the stress of the breakfast table.  But are we setting our children up for chronic diseases and narrow palates?  Addie will give some inexpensive alternatives.

As many as 40% of children have a chronic disease.  Why is this?  I believe  our food is a major reason.  We would love to help you navigate the muddy water of food choices and menu planning.  Email Addie Majnaric RND at addie@doctordulaney.com to schedule your consultation.  We meet people where they are and help them to navigate their way to better health. 

Thank you for listening.

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Nutrition questions: addie@doctordulaney.com

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