Drinks At Work with Sam Bygrave

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Drinks At Work with Sam Bygrave

The world of drinks is a big one. Drinks At Work talks to those who have built — or are building — rewarding and creative careers in the drinks industry, from bar owners to spirits marketers, brand ambassadors, distillers, writers and more. Hosted by Sam Bygrave and produced by Boothby Media.

  1. Stefano Catino on Maybe Cocktail Festival lineup, and the state of bars right now

    -5 J

    Stefano Catino on Maybe Cocktail Festival lineup, and the state of bars right now

    In this episode of Drinks at Work, I spoke to Stefano Catino from the Maybe Group because in April the Maybe Cocktail Festival is back, that’s when a big bunch of the some of the world’s best bars and superstar bartenders come to Sydney for a week of guest shifts, hosted at Maybe Group venues. So on this episode I’m talking to Stefano at one of the newest of those bars, Little Cooler, about what we can expect from this year’s festival. It’s a massive undertaking, it takes the whole Maybe Group team to pull off, and it’s a great time of year to be getting to Sydney and checking out some of the city’s bars.

    34 min
  2. Federico Malavenda on Fernet-Branca parties, myths, and how it became the bartenders’ handshake

    11 FÉVR.

    Federico Malavenda on Fernet-Branca parties, myths, and how it became the bartenders’ handshake

    In this episode of Drinks at Work, we talk about the role of brand ambassador for Fernet Branca with Federico Malavenda, the unique culture surrounding Fernet-Branca, and the exciting events planned to celebrate the brand. The Freddy shares insights into the Fernet Branca coin concept, the design competition for state-based coins, and the upcoming parties across Australia. They also discuss their personal journeys into bartending and the significance of Fernet in the hospitality industry. In this conversation, we explore the dynamics of working in hospitality, the transition from bartending to brand ambassadorship, and the cultural significance of Fernet Branca in the bartending community.

    42 min
  3. Matt Dale on the brand ambassador role in 2025

    4 FÉVR.

    Matt Dale on the brand ambassador role in 2025

    In this episode of Drinks at Work, Sam Bygrave interviews Matt Dale, a seasoned bartender and the Rhubi brand ambassador. They discuss Matt's journey from New Zealand to Australia and London, his experiences in some of the world's best bars, and his new role promoting Rhubi, a low ABV rhubarb aperitif. The conversation delves into the importance of classic cocktails, the indie spirit scene, and what makes a great bar, emphasising the significance of atmosphere and hospitality in the drinks industry.

    27 min
  4. Jason Williams on what to expect when Baptist Street Rec Club opens

    28 JANV.

    Jason Williams on what to expect when Baptist Street Rec Club opens

    In this episode, Jason Williams discusses the upcoming opening of the Baptist Street Rec Club with Sam Bygrave. They explore the concept behind the bar, which aims to be a neighbourhood bar with a focus on high-quality drinks, music, and community engagement. The design reflects Australian nostalgia and local identity, while the staffing approach emphasises a positive team culture. The cocktail program features modern classics with some in-house tweaks, and Jason shares the way he approaches constructing a new bar’s identity and more.LINKShttps://www.instagram.com/baptiststreetrecclub/ (https://www.instagram.com/baptiststreetrecclub/)https://www.baptiststreetrec.club (https://www.baptiststreetrec.club)

    35 min
  5. How Trish Brew started a gin brand side hustle

    22 JANV.

    How Trish Brew started a gin brand side hustle

    In this episode of Drinks At Work (https://www.boothby.com.au/tag/drinks-at-work/), host Sam Bygrave interviews Trish Brew, a bartender turned brand ambassador, who recently launched her own gin brand, Bellicose Pink Gin (http://bellicosedistillingco.com). Trish shares her journey from starting in fast food to becoming a prominent figure in the bartending world, discussing the challenges of launching a new product in a saturated market. She explains the concept behind her gin, its unique flavour profile, and the importance of quality ingredients. Trish also delves into the history of pink gin and her aspirations to create the best pink gin in the world, emphasising the hard work and dedication required to succeed in the spirits industry.

    41 min
  6. 2024's best bars, openings, and people with Cara Devine

    27/12/2024

    2024's best bars, openings, and people with Cara Devine

    In this end of the year episode of Drinks at Work, Sam Bygrave and Cara Devine discuss the highs and lows of the year, including notable openings and closures, the evolution of hospitality, and the importance of unique offerings in bars. They talk about the challenges faced by bars and the need for a well-rounded approach to hospitality, the legacy of iconic bars like Bad Frankie, and the challenges faced by destination bars, and loads more.

    1 h 1 min
  7. Alexandre Gabriel on creativity, Planteray rums, GI rules, farming, and much more

    18/12/2024

    Alexandre Gabriel on creativity, Planteray rums, GI rules, farming, and much more

    Sam Bygrave talks to Alexandre Gabriel to get his insights into the world of rum production, from Fiji to France to the Carribean, and how he became a master blender. We talk about the art of double ageing rum, and conversation around the importance of geographical indications in the rum world. Alexandre talks about yeast, fermentation and ageing in creating the spirit’s character. He also talks about what a life as a master blender is like, the evolution of Planteray, and the importance of community and creativity in the distilling process.

    43 min
  8. Fred Siggins on new Australian rum, Melbourne pubs, and the Attica criticism controversy

    12/12/2024

    Fred Siggins on new Australian rum, Melbourne pubs, and the Attica criticism controversy

    On this episode of Drinks At Work, Fred Siggins talks to Sam Bygrave about the vibrant bar culture of Melbourne, his journey from chef to drinks writer and co-owner of Goodwater, and makes Melbourne’s pub scene unique (and better than Sydney’s). He also talks about the evolution of Australian rum today, with a greater range of sugarcane styles styles and emerging brands now available. And they get into the recent controversy around restaurant and awards criticism.

    40 min
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À propos

The world of drinks is a big one. Drinks At Work talks to those who have built — or are building — rewarding and creative careers in the drinks industry, from bar owners to spirits marketers, brand ambassadors, distillers, writers and more. Hosted by Sam Bygrave and produced by Boothby Media.

Informations

  • Création
    Boothby Media
  • Années d’activité
    2022 - 2025
  • Épisodes
    96
  • Classification
    Contenu explicite
  • Copyright
    © Copyright 2023 Boothby Media
  • Site web de l’émission
    Drinks At Work with Sam Bygrave

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