Jen's Cocktail Creations: A Home Mixologist's Journey

21Glasses Podcasting - A Jennifer and Nathan Adventure
Jen's Cocktail Creations: A Home Mixologist's Journey

Welcome to "Jen's Cocktail Creations: A Home Mixologist's Journey," where we take you on a delightful exploration of the exciting and ever-evolving world of mixology. Join host Jen as she shares her passion for creating amazing cocktails at home, providing a perfect blend of spirits, creativity, and fun! Whether you're a seasoned pro or just starting out, this podcast is your go-to resource for discovering the art of mixology. From basic techniques to advanced recipes, we cover it all.

  1. JUL 21

    S2E2: Cool Concoctions: Mastering Long Drinks for Sizzling Summer Nights

    Welcome back to Jen's Cocktail Creations: A Home Mixologist's Journey! This week, we're diving into refreshing summer cocktails perfect for those hot days. Get ready to elevate your mixology game with some long, tall drinks that are sure to beat the heat! In this episode, you'll discover: The Magic of Long Drinks: We explore the history and appeal of refreshing cocktails served in tall glasses. Cucumber Mule: Jen's twist on the Moscow Mule, featuring cucumber-infused vodka. (Find the full recipe below!) Hibiscus Paloma: A tropical take on the classic Paloma with a vibrant hibiscus syrup. (Recipe included!) Collaboration with Johnny's Tavern: Jen shares her experience creating cocktails for a special event. Summer Cocktail Tips: Learn how to incorporate fresh fruits, herbs, and unexpected ingredients into your drinks. Recipes: Cucumber Mule Ingredients: 2 oz cucumber-infused vodka 2 oz ginger beer Club soda to top Lime wedge for garnish Cucumber-Infused Vodka: Slice half an English cucumber and add to a pint jar. Cover with vodka and let sit for 3-4 days. Strain before use. Hibiscus Paloma Ingredients: 2 oz blanco tequila (recommended: Espolon) 2 oz grapefruit juice (100% pure bottled) 1/2 oz hibiscus syrup Club soda to top Lime wheel for garnish Let's Connect! We want to see your summer cocktail creations! Tag us on social media using #jenscocktailcreations and share your masterpieces. Until next time, happy mixing! 🍹 Subscribe and Listen: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Fountain⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon ⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠iHeart⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Overcast⁠⁠⁠⁠⁠⁠⁠⁠ Find more cocktail inspiration and creations at: Cocktail Prints: 21GlassesDesign Instagram: @flourwineandwhiskey

    10 min
  2. JUN 24

    S2E1: Flower Power! Cocktails that bloom with flavor

    Welcome back to Season 2 of Jen’s Cocktail Creations! This week, we’re diving into the beautiful world of floral cocktails. Get ready to elevate your mixology game with the delicate flavors and aromas of spring blooms! In this episode, you’ll discover: The Jubilee '79: Jen shares a taste of New Orleans with her unique bourbon cocktail recipe, featuring toasted coconut, blood orange, and a touch of rosé cava. (Find the full recipe below!) Why Floral Cocktails? We explore the science behind why flowers and alcohol are a match made in mixology heaven, focusing on terpenes, esters, and phenols. Choosing Your Blooms: Learn how to select the right flowers for your cocktails based on taste, aroma, visuals, and seasonal availability. Infusion Magic: We break down two easy methods for infusing floral flavors: simple syrups and spirit infusions. Garnish with Flair: Elevate your cocktails with edible flowers, herbs, and fruits for an extra burst of flavor and visual appeal. Three Floral Cocktail Recipes to Try: Recipes: Jubilee '79 Serves: 2 Ingredients: 4 oz toasted coconut-infused Elijah Craig Bourbon 2 oz fresh squeezed blood orange juice 1 oz fresh squeezed lemon juice 1 oz toasted coconut syrup 2 dashes Angostura bitters Rosé cava to top (or your favorite sparkling wine) Method: Infused Bourbon: Pour 1 bottle of bourbon into a quart jar. Add 2 cups toasted coconut flakes. Put in the freezer and let sit for 1-2 weeks. Strain when ready to use. Toasted Coconut Syrup: Mix 1/2 cup each of sugar & water. Add up to a cup of toasted coconut. Heat to dissolve water. Let steep. Strain. Cocktail Assembly: Shake all ingredients except cava with ice to chill. Strain over ice into rocks glasses. Top each with 2 oz float of cava. Garnish with a blood orange slice. Let’s Connect! We want to see your floral cocktail creations! Tag us on social media using #jenscocktailcreations and share your masterpieces. Until next time, happy mixing! 🍹 Subscribe and Listen: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Fountain⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon ⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠iHeart⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Overcast⁠⁠⁠⁠⁠⁠⁠⁠ Find more cocktail inspiration and creations at: Cocktail Prints: 21GlassesDesign Instagram: @flourwineandwhiskey

    10 min
5
out of 5
10 Ratings

About

Welcome to "Jen's Cocktail Creations: A Home Mixologist's Journey," where we take you on a delightful exploration of the exciting and ever-evolving world of mixology. Join host Jen as she shares her passion for creating amazing cocktails at home, providing a perfect blend of spirits, creativity, and fun! Whether you're a seasoned pro or just starting out, this podcast is your go-to resource for discovering the art of mixology. From basic techniques to advanced recipes, we cover it all.

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