Food is the New Rock

Zach Brooks
  • 4.4 (208)
  • GASTRONOMÍA
Food is the New Rock

Every week we talk music with a chef or food with a musician. Hosted by Zach Brooks from Midtown Lunch and produced by Chuck P. More at http://www.foodisthenewrock.com

  1. 31/08/2016

    Outside Lands w/ Chef Stuart Brioza

    Ep. 200 - It's only fitting that our 200th episode is at Outside Lands, one of the best music and food tests in the country. We caught up with Chef Stuart Brioza, who runs the acclaimed SF restaurant State Bird Provisions along with his wife Nicole Krasinksi, to chat about music behind the Gastro Magic stage.

    36 min
  2. Dan the Automator

    24/08/2016

    Dan the Automator

    Ep. 199 - This week's guest is artist and Hip Hop producer extraordinaire, Dan the Automator (Deltron 3030, Gorillaz, Handsome Boy Modeling School). He's not only worked with a ton of artists over the years, but he's befriended a bunch of chefs- including David Chang, who appears on the latest Deltron 3030 album. We met up with him at a coffee shop in SF just before Outside Lands to talk all about that, plus he tells us about the time he introduced Michael Stipe to Momofuku.

    46 min
  3. Jimmy Pardo

    16/08/2016

    Jimmy Pardo

    Ep. 198 - Comedian Jimmy Pardo, host of the Never Not Funny podcast, is this week's podcast guest... our very first for the Headgum Podcast Network (our new home!) Zach unlocks all of Jimmy's food issues, before they bond over their shared love of Chicago and Styx.

    50 min

  4. 08/06/2016

    Sara Watkins

    Ep. 197 - Singer/Songwriter (and Nickel Creek fiddler!) Sara Watkins is this week's podcast guest. We talk to her about licorice, what the food is like at Prairie Home Companion, and whether or not shrimp belongs in jello- a topic brought up due to the crazy food enhanced video for "Move Me", the first single off her new album.

    46 min

  5. 24/05/2016

    Ali Spagnola

    Ep. 196 - Comedian/musician/internet celebrity Ali Spagnola is this week's podcast guest. We talk about what it's like to eat five dozen oysters in one sitting, buffet strategies, Pittsburgh sandwiches, and how she stays incredibly ripped.

    42 min

  6. 17/05/2016

    Rich Redmond

    Ep. 195 - Country music star Jason Aldean's drummer Rich Redmond is this week's guest. He's not just a drummer, but an actor, author and motivational speaker who does drummer seminars called Crash Courses (which you can learn about at www.richredmond.com). He also likes eating, and we talk to him about what it's like finding food on tour and in Nashville- where he spends most of his time.

    43 min

  7. 03/05/2016

    David Gelb

    Ep. 194 - Jiro Dreams of Sushi director David Gelb is this week's podcast guest. We talk to him about how music and food came together in a magical way for his breakout hit documentary about sushi (that was really about so much more than sushi.) He also tells us about growing up in NYC with a dad who was not only a big part of the classical music scene, but ended up Managing the Metropolitan Opera House. He also gives us a sneak preview of Season 2-4 of Chef's Table, the new series he's working on for Netflix and a special documentary involved Steve Aoki that he just finished. Season 2 of Chef's Table premieres May 27th with episodes about Grant Achatz (Alinea), Alex Atala (Dom), Dominique Crenn (Aterlier Crenn) and more.

    45 min

  8. 26/04/2016

    Jensen Karp AKA Hot Karl

    Ep. 193 - Comedian Jensen Karp is this week's podcast guest to promote his forthcoming book "Kanye West Owes me $300: And Other True Stories About a White Rapper Who Almost Made it Big". He's known as a comedian, an art gallery owner (Gallery 1988) and author, and in the late 90s he was an up and coming rap star named Hot Karl, with a $1 million dollar record deal w/ Interscope Records. We talk Passover, Hot Karl's rider, eating at Mel's Diner w/ Kanye West and Jensen's favorite spots in L.A. This episode is brought to you by Casper Mattresses. Go to http://Casper.com/FOOD for $50 towards any mattress.

    55 min
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Every week we talk music with a chef or food with a musician. Hosted by Zach Brooks from Midtown Lunch and produced by Chuck P. More at http://www.foodisthenewrock.com

Información

  • Creador
    Zach Brooks
  • Años de actividad
    2012 - 2016
  • Episodios
    204
  • Clasificación
    Explícito
  • Copyright
    © Copyright Zach Brooks
  • Mostrar sitio web
    Food is the New Rock

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