Joanne Lee (Butchers Buffet/Gyuniku) - a taste of Korea
Dirty Linen’s summer series continues with Joanne Lee’s moving tale of the time she cooked for her teacher as a small child in Korea. These days, Joanne is the Sydney-based executive chef of Butchers Buffet and Gyuniku but she has a long career in hotels behind her too. Listen in for K-BBQ tips too!
https://www.butchersbuffet.com.au/
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
資訊
- 節目
- 頻道
- 頻率每日更新
- 發佈時間2024年12月22日 下午10:52 [UTC]
- 長度16 分鐘
- 年齡分級兒少適宜