Joe Yonan, Washington Post food and dining editor, with Chef Rob Rubba

In Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques, the James Beard Award-winning food and dining editor of The Washington Post collects plant-based dishes into a single volume for the first time, treating vegan food as its own cuisine, worthy of mastery. In conversation with Rob Rubba, chef and partner at Oyster Oyster, and the 2023 James Beard Outstanding Chef Award winner. 

This program was held on September 4, 2024.