The Swine Nutrition Blackbelt Podcast

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The Swine Nutrition Blackbelt Podcast

Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes. ------------------------------------------------------------------------------------------- If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place. *The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

  1. Dr. Trey Kellner: Nutrition Against Heat Stress | Ep. 150

    2일 전

    Dr. Trey Kellner: Nutrition Against Heat Stress | Ep. 150

    In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Trey Kellner, Managing Partner and Swine Nutritionist at AMVC Nutritional Services explores the connection between heat stress and dietary fat utilization in pigs. Dr. Kellner offers actionable insights from research on fat digestibility, carcass quality, and critical factors shaping feed efficiency under stress. Don’t miss this chance to revisit valuable strategies for optimizing swine nutrition. Tune in now on all major platforms! "Even with identical intake, heat stress dramatically affects fat deposition in carcasses." Meet the guest: Dr. Trey Kellner earned his Ph.D. and M.S. in Swine Nutrition from Iowa State University and a B.S. in Animal Sciences from the University of Nebraska-Lincoln. As Managing Partner and Swine Nutritionist at AMVC Nutritional Services, he leads feed program design and implementation strategies. Connect with our guest on Social Media: LinkedIn https://www.linkedin.com/in/trey-kellner-7059ab72/ (00:00) Introduction (00:58) Heat stress & fat (03:42) Fat source (05:09) Free fatty acids (05:52) Lipid cascade effects (10:13) Carcass fat (10:54) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Fortiva (https://fortivaimpact.com) - Jyga (https://jygatech.com/) - Kemin (https://www.kemin.com/swine) - Phibro (https://www.pahc.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

    13분
  2. Nelson Arias: Distiller Grains in Pig Diets | Ep. 149

    12월 12일

    Nelson Arias: Distiller Grains in Pig Diets | Ep. 149

    In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias, a Graduate student at the University of Illinois, shares findings from his research on high-protein distiller grains in pig diets. Nelson discusses the impact of different processing methods on nutrient values and potential benefits for swine nutrition. Tune in to understand how these findings could enhance nutritional strategies and improve feed efficiency in the swine industry. Listen now! "As the ethanol industry expands, nutritional values in distillers grains are impacted, which affects their use in swine diets." What will you learn:  Ethanol industry's impactDigestibility variationsFiber's effect on energyProtein concentration effectsManufacturing process differences Meet the guest: Nelson Camilo Ruiz Arias, a Graduate student at the University of Illinois, researches nutrient digestibility in swine diets. With a background in animal sciences from the National University of Colombia, he’s now part of Dr. Hans H. Stein’s Monogastric Nutrition Laboratory. Connect with our guest on Social Media: LinkedIn Click here to read the full research article! The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Kemin - Jyga - Phibro 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Swine Nutrition Podcast Show Instagram: Swine Campus LinkedIn: Swine Campus

    9분
  3. Dillon Mellick: Nutrition in Pathogen Control | Ep. 148

    12월 5일

    Dillon Mellick: Nutrition in Pathogen Control | Ep. 148

    In this episode of The Swine Nutrition Blackbelt Podcast, Dillon Mellick, from Kemin Industries, outlines strategies and challenges in pathogen control, discussing approaches in biosecurity, feed additives, and nutrition's role in immune resilience. Tune in to explore effective biosecurity practices for swine. Now streaming on all major podcast platforms! "We need to look at how we can layer biosecurity strategies and create synergies to get through challenging times, leading to the most profitable, healthy animal." Meet the guest: Dillon Mellick, a Technical Services Manager at Kemin Industries, holds a Master’s in Animal Sciences from North Carolina State University. With over 13 years in the industry, Dillon supports pathogen control through research and technical sales, focusing on biosecurity, feed safety, and immune-enhancing strategies. Connect with our guest on Social Media: LinkedIn (00:00) Introduction(01:23) Pathogens affecting swine(02:12) Pathogens main challenges(03:05) Pathogen control(05:43) Nutrition & immunity(06:50) Future of pathogen control(08:23) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Kemin - Jyga - Phibro 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Swine Nutrition Podcast Show Instagram: Swine Campus LinkedIn: Swine Campus

    11분
  4. Dr. Tom Crenshaw: Phosphorus in Swine Diets - Part 2 | Ep. 147

    11월 28일

    Dr. Tom Crenshaw: Phosphorus in Swine Diets - Part 2 | Ep. 147

    In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Tom Crenshaw from the University of Wisconsin-Madison continues the discussion on the complexities of managing phosphorus in swine diets. He talks about the physiological effects of overfeeding phosphorus and how it can interfere with important hormonal functions in pigs. Learn about ways to fine-tune phosphorus levels to boost animal health and lessen the environmental impact. Tune in for practical tips on improving nutrient efficiency! When excess phosphorus is added to the diet, it can shut down many natural mechanisms, potentially harming the animal's health." Dr. Tom Crenshaw, a professor in the Department of Animal Sciences at the University of Wisconsin-Madison for over 40 years, holds a Ph.D. in Animal Sciences from the University of Nebraska-Lincoln. An expert in swine nutrition, his research has significantly impacted the industry, focusing on experimental design, swine models, and biosecurity. Connect with our guest on Social Media: LinkedIn https://www.linkedin.com/in/tom-crenshaw-50794114/ Click here to read the full research article! (https://pubmed.ncbi.nlm.nih.gov/34486963/) Timestamps: (00:00) Introduction (00:32) Phosphorus overfeeding (03:16) Hormonal responses (07:11) Calcium-phosphorus balance (09:23) Phosphorus digestibility (10:24) Practical application (12:51) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Jyga (https://jygatech.com/) - Kemin (https://www.kemin.com/swine) - Phibro (https://www.pahc.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

    15분
  5. Dr. Tom Crenshaw: Urine Calcium-Phosphorus Ratio - Part 1 | Ep. 146

    11월 21일

    Dr. Tom Crenshaw: Urine Calcium-Phosphorus Ratio - Part 1 | Ep. 146

    In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Tom Crenshaw, from the University of Wisconsin-Madison, explores the complex phosphorus requirements in sows. Focusing on optimizing phosphorus intake, Dr. Crenshaw discusses innovative research methods and challenges conventional nutritional approaches. Tune in on your preferred platform! "The calcium-phosphorus ratio could be a useful tool rather than determining the digestibility values of the various ingredients or their combinations, with or without phytase, in the diet." Meet the guest: Dr. Tom Crenshaw, a professor in the Department of Animal Sciences at the University of Wisconsin-Madison for over 40 years, holds a Ph.D. in Animal Sciences from the University of Nebraska-Lincoln. An expert in swine nutrition, his research has significantly impacted the industry, focusing on experimental design, swine models, and biosecurity.  Connect with our guest on Social Media: LinkedIn Click here to read the full research article! Timestamps:  (00:00) Introduction (00:50) Phosphorus research (02:00) Urine calcium-phosphorus ratio (03:04) Predicting phosphorus needs (06:12) Phosphorus digestibility(09:29) Future nutrition strategies(10:51) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Kemin - Jyga - Phibro 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Swine Nutrition Podcast Show Instagram: Swine Campus LinkedIn: Swine Campus

    12분
  6. Dr. Jorge Estrada: Sow Lactation & Feed Intake | Ep. 145

    11월 14일

    Dr. Jorge Estrada: Sow Lactation & Feed Intake | Ep. 145

    In this episode of The Swine it Podcast Show Canada, Dr. Ali Honaramooz, from the University of Saskatchewan, explores the field of xenotransplantation using pigs as models. Dr. Honaramooz discusses the suitability of pigs for organ transplantation, addressing the challenges and breakthroughs in genetic modifications to make pig organs viable for human transplants. Tune in to explore the future of organ transplantation. Listen to this insightful episode on all major platforms! "Pigs have significant anatomical, physiological, and genetic similarities to humans, making them suitable for xenotransplantation research." Meet the guest: Dr. Ali Honaramooz is a professor of Veterinary Biomedical Sciences at the University of Saskatchewan. He earned his DVM from Shiraz University and his Ph.D. in reproductive biology from the University of Saskatchewan, followed by postdoctoral work at the University of Pennsylvania. His research focuses on germ cell transplantation and testis tissue xenografting, with significant implications for human fertility treatments. Connect with our guest on Social Media: LinkedIn Timestamps:  (00:00) Introduction (01:28) Pigs in medical research(06:45) Suitability of pigs for xenotransplantation(14:23) Ethical and safety issues(09:19) Genetic modifications for transplantation(18:33) Future prospects(33:10) Final three questions The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Jyga - Kemin - Phibro 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Swine Nutrition Podcast Show Instagram: Swine Campus LinkedIn: Swine Campus

    14분
  7. Dr. Hernan Córdova: Trypsin Inhibitors in Swine | Ep. 144

    11월 7일

    Dr. Hernan Córdova: Trypsin Inhibitors in Swine | Ep. 144

    In this special rerun of the Swine Nutrition Blackbelt Podcast, Dr. Hernan Córdova from Smithfield Foods explains how trypsin inhibitors in soybean meal impact swine growth and feed efficiency. He details regional variations in trypsin inhibitors and shares effective nutritional strategies to mitigate these effects. Listen now on all major platforms! "Trypsin inhibitors in soybean meal can impair the efficiency of protein digestion in pigs, leading to slower growth and reduced feed efficiency." Meet the guest: Dr. Hernan Córdova is a Swine Nutritionist at Smithfield Foods, holding a Master’s and Ph.D. in Animal and Poultry Science, specializing in swine nutrition. With prior experience at Ecuador’s leading animal nutrition company, he joined Smithfield Foods in 2020, focusing on optimizing swine diets and addressing key nutritional challenges. Connect with our guest on Social Media: LinkedIn (00:00) Introduction(01:05) Trypsin inhibitors overview(02:57) Soybean meal nutrient profiles(04:28) Strategies to reduce inhibitors(05:50) Role of proteases(08:26) Regional inhibitor differences(10:40) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Kemin - Jyga - Phibro 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Swine Nutrition Podcast Show Instagram: Swine Campus LinkedIn: Swine Campus

    13분
  8. Dr. David Rosero: Fat Quality in Swine Diets | 143

    10월 31일

    Dr. David Rosero: Fat Quality in Swine Diets | 143

    In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms. "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns." Meet the guest: Dr. David Rosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts. Connect with our guest on Social Media: LinkedIn Timestamps:  (00:00) Introduction (01:23) Fat quality factors(02:47) Lipid oxidation explained(06:23) Consequences of oxidized fats(08:23) Preventing oxidation effects(09:47) Antioxidant applications(10:29) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Kemin - Jyga - Phibro 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Swine Nutrition Podcast Show Instagram: Swine Campus LinkedIn: Swine Campus

    13분
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Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes. ------------------------------------------------------------------------------------------- If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place. *The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

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