BBQ Nation

JT and LeeAnn Whippen
  • 4.0（24則評分）
  • 食物
  • 每週更新兩次
BBQ Nation

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  1. 2 天前

    John Fuhrman, Bub and Muthas Rubs

    This podcast episode features an engaging dialogue with John Furman, the founder of Bub and Mother's Rubs, who shares the intricacies of his journey in the spice industry. The salient point of the discussion revolves around the importance of maintaining product quality and the significance of community engagement, particularly in support of veterans. John recounts his experiences and challenges in establishing his business, emphasizing the necessity of resilience in the face of setbacks. Furthermore, he elucidates his charitable initiatives aimed at aiding veterans, demonstrating a commitment to social responsibility within the culinary realm. As the conversation unfolds, we delve into the nuances of his various rub flavors and the strategies he employs to secure their place in the competitive marketplace. Links referenced in this episode: heritagesteel.usoregon dungeness.orgbubbandmothers.compaintedhillsbeef.com Companies mentioned in this episode: Bub and Mothers Rubs Heritage Steel Ray's Mustard Painted Hills Beef Hammerstahl Knives Johnson and Wales This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    55 分鐘

  2. 4 天前

    Carey Bringle, Peg Leg Porkers Afterhours Encore

    This podcast episode features an engaging dialogue with Carey Bringle from Peg Leg Porker in Nashville, who shares his profound insights into the world of barbecue. The salient point of our conversation revolves around the notion that mistakes serve as pivotal learning experiences in one's culinary journey, shaping the path to success. Carey elaborates on his experiences, discussing the influence of his familial background in his culinary development and emphasizing the importance of learning from past errors. Furthermore, we delve into his aspirations, including the desire to collaborate with esteemed figures in the barbecue domain, thereby fostering a deeper understanding of the craft. As we navigate through this conversation, listeners will gain valuable perspectives on the intersection of entrepreneurship and barbecue mastery, underscoring the essence of resilience and growth in the culinary arts. Links referenced in this episode: paintedhillsnaturalbeef.compeglegporker.com Companies mentioned in this episode: Painted Hills Natural Beef Peg Leg Porker This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    13 分鐘

  3. 2月15日

    Carey Bringle - Peg Leg Porkers Encore

    The salient point of today's discussion centers on the remarkable journey of Carrie Bringle, the proprietor of Peg Leg Porker in Nashville, who has transformed his passion for barbecue into a thriving empire. We delve into the genesis of his culinary venture, exploring how his extensive experience in both competition barbecuing and the corporate world culminated in the establishment of his restaurant. Bringle elucidates the strategic decisions that guided him to focus solely on pork and chicken, thereby carving a unique niche within Nashville's diverse barbecue landscape. Furthermore, we examine the challenges he faced during the pandemic and his commendable efforts to support the local community through initiatives like Operation Barbecue Relief. This episode not only highlights the intricacies of running a successful barbecue establishment but also underscores the significance of community and resilience in the face of adversity. Links referenced in this episode: heritagesteel.usoregon-dungeness.orgpaintedhillsbeef.compeglegporker.compeglegporkerspirits.com Companies mentioned in this episode: Painter Hills Natural Beef Oregon Dungeness Crab Commission Peg Leg Porkers Bringle Smoking Oasis Fat Belly Pretzel and Deli Heritage Steel Hammer Stahl This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    44 分鐘

  4. 2月14日

    Megan Day - Burnt Finger BBQ Afterhours Encore

    This podcast episode presents a compelling discourse centered on the culinary arts, particularly focusing on the intricate world of barbecue. Our esteemed guest, Megan, shares her aspirations of cooking and dining with historical icons, exemplifying the boldness of figures such as Amelia Earhart. The conversation further delves into the nuances of barbecue competitions, where Megan articulates her vision for enhancing the judging process through random table assignments to mitigate biases. Additionally, we explore the personal journey of our guest, who reflects on the challenges faced in mastering the brisket flat, a culinary endeavor that continues to present difficulties. Ultimately, this episode serves as a profound examination of culinary passion, personal growth, and the enduring allure of barbecue culture. Links referenced in this episode: BurntFingerbbqBurntFingerMegan Companies mentioned in this episode: Painted Hills Natural Beef Burnt Finger BBQ Bronson's Home Shopping Network QVC HSN This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    14 分鐘

  5. 2月8日

    Megan Day - Burnt Finger BBQ Encore

    Megan Day, a prominent figure in the barbecue competition realm, joins us to elucidate her journey with Burnt Fingers Barbecue, a name inspired by the fervent passion for barbecue that often results in literal burns as eager guests attempt to procure the first taste. From the inception of their culinary venture, Megan and her husband Jason have experienced meteoric success, highlighted by their notable achievements at prestigious events such as the American Royal and Memphis in May. Throughout our discourse, we delve into the intricacies of competitive barbecue, exploring the evolving taste preferences of judges and the significance of high-quality ingredients in achieving victory. Megan's insights into the camaraderie found within the barbecue community further illuminate the profound personal connections forged through this culinary pursuit. Ultimately, this episode serves as an inspiring testament to the transformative power of barbecue, not merely as a culinary art but as a means of fostering community and familial bonds. Links referenced in this episode: heritagesteel.usoregondungeness.orgburntfingerbbq.compaintedhillsbeef.compigpowder.com Companies mentioned in this episode: Painterdale's Natural Beef Oregon Dungeness Crab Commission Burnt Fingers Barbecue Heritage Steel Painted Hills Natural Beef Pig Powder This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    46 分鐘

  6. 2月8日

    Chef Michelle Wallace, Afterhours

    This podcast episode delves into the culinary philosophies and experiences of our esteemed guest, Michelle Wallace. Central to our discussion is the exploration of her innovative approach to integrating diverse culinary influences, particularly as she reflects on her aspirations to impress the legendary chef Leah Chase with her unique take on fried chicken and gumbo. Throughout the conversation, we engage in a series of thought-provoking inquiries, including the challenges of culinary experimentation, the balance between success and failure in dish creation, and the humorous yet poignant reflections on personal growth within the culinary landscape. As we traverse through various topics, including the peculiarities of barbecue etiquette and the significance of cultural culinary exchanges, Michelle's insights illuminate the dynamic interplay between tradition and innovation in modern cooking. We conclude this enriching dialogue with heartfelt acknowledgments of the inspirations that drive us in our culinary journeys, reinforcing our commitment to excellence in the art of barbecue. Links referenced in this episode: paintedhillsnaturalbeef.comdakinbop.com Companies mentioned in this episode: Painted Hills Natural Beef Dakin Bop Popeyes This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    12 分鐘

  7. 2月3日

    Chef Michelle Wallace

    This podcast episode features an engaging dialogue with Michelle Wallace, a prominent figure in the barbecue community and a media personality. Central to our discussion is the significance of both formal culinary training and practical experience in the barbecue industry, highlighting the necessity of understanding business operations in conjunction with culinary skills. Michelle shares her personal journey, illustrating how she transitioned from traditional restaurant roles to becoming a celebrated pitmaster, as well as her innovative approach to barbecuing. We explore the challenges and joys of maintaining consistency in food preparation and the importance of community support in one’s culinary endeavors. Join us as we delve into the nuances of barbecue culture, competition experiences, and the evolution of culinary artistry through the lens of our esteemed guest. Links referenced in this episode: heritagesteel.usoregondungeness.orgbarbecuenationjt.compaintedhillsbeef.compigpowder.comchefmichellewallace.com Companies mentioned in this episode: Houston's Heritage Steel Painted Hills Pig Powder Ton Charcoal This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    45 分鐘

  8. 1月30日

    Richard Fergola - Fergolicious BBQ - Afterhours ENCORE

    Join us for a lively conversation with Rich Fragola from Burgerlicious Barbecue as he dives into the world of competitive barbecuing. Rich shares his insights on the evolving barbecue scene, including the hottest new tools like the brisket caddy that has gained popularity among competitors. The discussion takes a humorous turn as Rich recounts his experiences in the kitchen, including cooking for barbecue legends and even a memorable mishap involving a missed turn-in at a competition. With a blend of personal anecdotes and industry wisdom, Rich emphasizes the importance of community in barbecue and the joy of bringing people together through food. Tune in for tips, laughs, and a look at what it takes to succeed in the competitive barbecue circuit. Companies mentioned in this episode: Painted Hills Natural Beef Burgerlicious Barbecue This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    20 分鐘
顯示全部 (303)

4
（滿分 5 顆星）
24 則評分

簡介

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

資訊

  • 創作者
    JT and LeeAnn Whippen
  • 活躍年代
    2014年 - 2025年
  • 集數
    303
  • 年齡分級
    兒少適宜
  • 版權
    © All rights reserved
  • 節目網站
    BBQ Nation

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