John T. Edge on Southern food Reckon Interview

John T. Edge knows as much as anyone about Southern food. On this week's episode of the Reckon Interview, the founder of Southern Foodways Alliance makes some bold claims about BBQ, describes what makes a good bar (and why the hangovers are still worth it), explains why immigrants hold the keys to the future of Southern food, and shares what he loves about Oxford, Mississippi. See acast.com/privacy for privacy and opt-out information.
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