Epicurean Unicorn

Braden and The Unicorn Collective

4.9(36개의 평가)
음식
격주 업데이트

A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!

10월 14일

Karl de Smedt Talks with Will Grant about Sourdough

the world's only sourdough Liberian, Karl de Smedt, talks with Will Grant, 2017 Caputo Cup Non-Traditional Division Champion about sourdough live from the Puratos Issaquah Innovation Center. Learn more about the Sourdough Library Find more about WIll's restaurants and his competition career Karl and Will have been on the show before so check out their previous episodes. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

20분
9월 27일

All About Biotechnology with Maria Cho of Triplebar

Connie spoke with Maria Cho, the CEO of Triplebar, all about her fascinating work and how her company works in the food industry. You can find more about Triplebar on their websiteFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

49분
9월 13일

Johnson & Wales Intern Roundtable

Braden hosts a conversation with special Guest host Brendan who spoke to Branden and Amy two of our summer interns from Johnson & Wales. Enjoy!Learn more about Johnson & WalesFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

30분
9월 6일

Fruit Fillings and the Fruit Experience

We are excited to share an episode recorded by two of our summer interns, Brendan and Alex all about fruit and fruit fillings. Enjoy!Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

29분
8월 23일

IFT with Dr. Zhixin Wang

We sit down and talk about Zhixin's passion for food, how she got into the industry, and what she saw at the IFT Conference in Chicago. Zhixin will be leading the IFT Philadelphia chapter for the upcoming year so if you have questions on this or anything food science related you can reach here at:zwang@puratos.com Find IFT at:https://www.ift.org/Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

43분
8월 9일

Puratos Bakery School U.S.A. with Chef Kendall Elliott of the Pennsauken School District

We sat down with Chef Elliott from the Pennsauken School District to learn about the bakery school program and all the great work he does with the students there. You can find more on the School District here and more on the bakery school program here. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

36분
7월 26일

Matthew a Bakery School Intern Shares About Starting In the Industry

We talk with one of our bakery school interns Matthew about his journey into the industry and his experience in the bakery program in high school. For more on Bakery Schools go to: https://www.bakeryschoolfoundation.com/Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

34분
7월 5일

Mark Gagliardi and Hal Lublin (Rebroadcast)

Enjoy this conversation we had back in 2021 with two awesome and funny gentlemen. You can find their work at:https://maximumfun.org/podcasts/we-got-this-with-mark-and-hal/Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

46분

모두 보기(113개)

예고편

Epicurean Unicorn Trailer

Who are we? Listen to find out! Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

2021. 06. 09.

•

1분

4.9

최고 5점

36개의 평가

Fun and super interesting

2022. 04. 27.

JT Allen

What a cool and fun podcast! They tackle interesting topics but also make them a lot of fun.
Great culinary content and fun banter

2021. 11. 12.

goodcakesfran

There is so much information in each of the episodes with far ranging, timely topics. The banter is a fun plus and I have to add, the podcast hosts have figured out how to get very good sound quality. I love this show.
Driver Dave

2022. 03. 15.

driver Dave M

Why don’t we as the person or the people that have direct contact with the customers have or really know anything about the new logo or the new plans that the company is doing I don’t quite see or feel the same way about things here in the northwest areas
Love this podcast

2021. 10. 18.

Malibuhusky

This is a great podcast covering a variety engaging, mouth-watering topics.

A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!

제작진

Braden and The Unicorn Collective
방송 연도

2020년 - 2024년
에피소드

113
등급

전체 연령 사용가
웹사이트 보기

Epicurean Unicorn

Epicurean Unicorn

Karl de Smedt Talks with Will Grant about Sourdough

All About Biotechnology with Maria Cho of Triplebar

Johnson & Wales Intern Roundtable

Fruit Fillings and the Fruit Experience

IFT with Dr. Zhixin Wang

Puratos Bakery School U.S.A. with Chef Kendall Elliott of the Pennsauken School District

Matthew a Bakery School Intern Shares About Starting In the Industry

Mark Gagliardi and Hal Lublin (Rebroadcast)

예고편

Epicurean Unicorn Trailer

Fun and super interesting

Great culinary content and fun banter

Driver Dave

Love this podcast

소개

정보

Epicurean Unicorn

에피소드

Karl de Smedt Talks with Will Grant about Sourdough

All About Biotechnology with Maria Cho of Triplebar

Johnson & Wales Intern Roundtable

Fruit Fillings and the Fruit Experience

IFT with Dr. Zhixin Wang

Puratos Bakery School U.S.A. with Chef Kendall Elliott of the Pennsauken School District

Matthew a Bakery School Intern Shares About Starting In the Industry

Mark Gagliardi and Hal Lublin (Rebroadcast)

예고편

Epicurean Unicorn Trailer

평가 및 리뷰

Fun and super interesting

Great culinary content and fun banter

Driver Dave

Love this podcast

소개

정보