Journey to the Centre of Food

During the Covid-19 pandemic, lots of victims of this horrible virus suffered from taste-loss of various items many of which they had previously loved. I also suffered from a sudden total dislike of coffee - and I was a total fan of coffee and espresso and into all sorts of gadgets. Suddenly I could not stand the smell of it or the taste of it. I am now wondering if this was a physical change or a psychological change…our bodies are so extraordinary and your podcasts are scratching the surface of some very interesting things.

Thank you Chef for sharing your brain! I was drinking wine and chewing gum right along with you... almost drowned in my own spit! 😜

If you’re a fan of adventurous eating or any kind of creating, Heston’s podcast is a must listen. I’d rate the podcast 5 stars if the audio was better. The audio level needs to be normalized, or Heston just needs to learn how to use a microphone. It sounds as if he’s looking all around the room, only occasionally speaking into, or even swallowing, the mic. He’s got a Lina Lamont from Singing in the Rain problem.

So happy this pod cast has started. I look forward to hearing more about the creation of the dishes, as well as the early dishes that are from the beginning of the restaurant. Maybe some recipes too! I’d love to know how the cereal course is made. Looking forward to my weekly fix!