The Poultry Nutrition Blackbelt Podcast

Wisenetix
  • 5.0 (4)
  • SCIENCE
  • UPDATED WEEKLY
The Poultry Nutrition Blackbelt Podcast

Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes. ----------------------------------------------------------------------------------------------- If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place. *The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

  1. Dr. Andrea Rubio: Feed Mixing & Performance - Part 2 | Ep. 75

    5 DAYS AGO

    Dr. Andrea Rubio: Feed Mixing & Performance - Part 2 | Ep. 75

    Hello there! In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University continues discussing her research on improving poultry feed mixing techniques and achieving batch consistency. In this second part, Dr. Rubio expands on mixing methods, equipment types, and how these factors influence bird performance. She shares practical approaches to enhancing feed uniformity and maximizing mixer efficiency in feed production. Listen now! "Each CV assay varies, but our data showed that using iron color particles effectively estimated mix uniformity. The more we mixed, the CV dropped, reducing variation." Meet the guest: Dr. Andrea Rubio is a Postdoctoral Associate in Poultry Nutrition at North Carolina State University, where she earned her Ph.D. in Nutrition and Animal and Poultry Science. She also holds a Master’s degree in Poultry Science from Auburn University and a Bachelor’s degree in Agricultural Engineering from EAP Zamorano.  Click here to read the full research article! What you'll learn: (00:00) Highlight(01:06) Introduction(02:28) Feed mixing strategies(06:31) Mixer types and efficiency(08:15) Uniformity & performance(12:02) Uniform sample tips(17:05) Future research(18:15) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry - Kemin - BASF - Anitox - Poultry Science Association 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Poultry Nutrition Podcast Show Instagram: Poultry Campus LinkedIn: Poultry Campus

    17 min
  2. Dr. Andrea Rubio: Feed Mixing Best Practices - Part 1 | Ep. 74

    NOV 13

    Dr. Andrea Rubio: Feed Mixing Best Practices - Part 1 | Ep. 74

    Hello there! In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University shares key insights on optimizing poultry feed mixing, evaluating feed uniformity, and their direct impact on broiler health and performance. Tune in now on all major platforms! "Reducing mixer time while maintaining blend uniformity can save resources, particularly during peak feed production periods." Meet the guest: Dr. Andrea Rubio is a Postdoctoral Associate in Poultry Nutrition at North Carolina State University, where she earned her Ph.D. in Nutrition and Animal and Poultry Science. She also holds a Master’s degree in Poultry Science from Auburn University and a Bachelor’s degree in Agricultural Engineering from EAP Zamorano. Click here to read the full research article! What you'll learn: (00:00) Highlight(00:25) Introduction(01:05) Dr. Andrea’s background(05:10) Mixer efficiency impacts(06:33) Efficiency in mixing time(07:32) NIR technology(09:20) Marker selection methods(12:47) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry - Anitox - Kemin - BASF - Poultry Science Association 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Poultry Nutrition Podcast Show Instagram: Poultry Campus LinkedIn: Poultry Campus

    13 min
  3. Kevin Matter: Vitamin A in Poultry Diet | Ep. 73

    NOV 6

    Kevin Matter: Vitamin A in Poultry Diet | Ep. 73

    Hello there! In this episode of The Poultry Nutrition Blackbelt Podcast, Kevin Matter, from BASF Animal Nutrition, discusses the essential role of vitamin A quality and consistency in poultry feed production. Kevin shares insights into the rigorous analytical processes that ensure vitamin A retains its efficacy throughout manufacturing. Tune in on all major platforms! "We employ high-quality analytical methods to ensure the consistency and effectiveness of vitamin A in poultry nutrition." Meet the guest: Kevin Eugene Matter is currently the Technical Sales & New Business Development Manager for Vitamins and Carotenoids for the U.S. & Canada at BASF Animal Nutrition. With over 20 years of industry experience, he has managed key accounts, specialized in feed additives, and optimized premix formulations. Kevin holds a Bachelor’s degree in Agricultural Business from Stephen F. Austin State University and a Master’s in Agriculture from Murray State University. What you'll learn: (00:00) Highlight(00:38) Introduction(01:08) Kevin’s background(03:31) Feed additive operations(04:37) Vitamin A focus(06:14) Nutrient levels in feed(07:08) Analytical testing methods(08:12) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: BASF * Kerry - Anitox - Kemin 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Poultry Nutrition Podcast Show Instagram: Poultry Campus LinkedIn: Poultry Campus

    9 min
  4. Dr. Casey Owens: Poultry Nutrition and Meat Quality | Ep. 72

    OCT 30

    Dr. Casey Owens: Poultry Nutrition and Meat Quality | Ep. 72

    Hello there! In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit a crucial discussion with Dr. Casey Owens,  from the University of Arkansas. Dr. Owens explores the persistent challenges of meat defects like woody breast and white striping, offering insights into the factors contributing to these issues and the research on potential nutritional solutions. Don’t miss this opportunity to revisit valuable knowledge on enhancing poultry meat quality. Listen now on all major platforms. "Poultry meat quality is influenced by factors like genetics, environmental stress, and growth rates, all of which play a role in the quality seen during the postmortem period." Meet the guest: Dr. Casey M. Owens, a Professor at the University of Arkansas, has dedicated over 24 years to advancing poultry science with a focus on meat quality and food science. Holding a Ph.D. in Poultry Science and Food Science from Texas A&M University, Dr. Owens has been awarded the Novus International Professor of Poultry Science award. Her extensive experience includes groundbreaking research in addressing poultry meat defects such as woody breast and white striping. What you'll learn: (00:00) Highlight(01:30) Introduction(02:41) Meat quality issues(04:43) Meat quality detection(06:48) Nutritional interventions(08:44) Meat quality assessment(09:24) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry - Anitox - BASF - Kemin 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Poultry Nutrition Podcast Show Instagram: Poultry Campus LinkedIn: Poultry Campus

    10 min
  5. Dr. Yadav Bajagai: Microbiota & Poultry Immunity | Ep. 71

    OCT 23

    Dr. Yadav Bajagai: Microbiota & Poultry Immunity | Ep. 71

    Hello there! In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Yadav Bajagai from Central Queensland University discusses gut microbiota in poultry and why it’s crucial for optimizing flock health and productivity. He explores how these microbial communities impact digestion, nutrient absorption, and immunity while highlighting cutting-edge technologies in microbiota research. Listen to the full episode on your favorite platform now! "The gut ecosystem is incredibly integrated. Microbes interact with each other and the host’s physiology, diet, and environment."  Meet the guest: Dr. Yadav Bajagai is a researcher at Central Queensland University (CQU), specializing in microbiome, genomics, gut health, animal nutrition, and bioinformatics. He holds a Bachelor of Veterinary Science, a Master’s Degree in Animal Science, and a Ph.D. from the University of Queensland. With extensive experience in various roles across industry, government, and academia, Dr. Bajagai's research focuses on host-microbe interactions, alternatives to antibiotic feed supplements, and microbial ecology. Click here to read the full research article! What you'll learn: (00:00) Highlight(01:23) Introduction(01:58) Guest background(02:28) Gut microbiota(03:59) Microbes & immunity(06:03) Microbiota analysis(10:51) Microbiota research(13:03) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry - Kemin - Anitox - BASF 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Poultry Nutrition Podcast Show Instagram: Poultry Campus LinkedIn: Poultry Campus

    14 min
  6. Dr. JT Pope: Blend Feeding in Poultry | Ep. 70

    OCT 16

    Dr. JT Pope: Blend Feeding in Poultry | Ep. 70

    Hello there! In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, from House of Raeford, explores the concept of blend feeding in poultry. Dr. Pope discusses how blend feeding could revolutionize the poultry industry by offering more precise nutrient delivery and improving feed efficiency. He also addresses the challenges and potential solutions for implementing this technique on a larger scale. Don’t miss this episode, available on all major platforms. "Blend feeding is essentially taking two different diets and every day feeding them in different proportions so that you meet the animal's requirement directly." Meet the guest: Dr. JT Pope is a nutritionist at House of Raeford Farms. He holds a Ph.D. in Nutrition/Animal and Poultry Science from North Carolina State University, where he also earned his M.S. and B.S. in Poultry Science. With nearly six years at House of Raeford and extensive research in feed manufacturing and broiler performance, he brings valuable expertise to the poultry industry. What you'll learn: (00:00) Highlight(01:26) Introduction(02:56) Concept of blend feeding(04:29) Feed milling efficiency(05:20) Challenges in adoption(08:04) Results from trials(10:33) Future technology integration(14:37) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry - Kemin - Anitox - BASF 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Poultry Nutrition Podcast Show Instagram: Poultry Campus LinkedIn: Poultry Campus

    15 min
  7. Juan Gabriel Espino: Fiber’s Impact on Poultry | Ep. 69

    OCT 11

    Juan Gabriel Espino: Fiber’s Impact on Poultry | Ep. 69

    Hello there! In this episode of The Poultry Nutrition Blackbelt Podcast, Juan Gabriel Espino, an specialist in monogastric animal nutrition explores the role of dietary fiber in poultry nutrition. He discusses the differences between soluble and insoluble fibers, their effects on poultry performance, and how to optimize fiber content in diets. Don't miss this chance to stay ahead in poultry nutrition—listen on all major platforms! "Understanding the role of dietary fiber is crucial, as it influences both the growth performance and overall health of poultry." Meet the guest: Juan Gabriel Espino is a veterinarian specializing in monogastric animal nutrition, with a focus on poultry and swine. He holds a Master's degree in Animal Production and Nutrition from the Universidad de San Carlos de Guatemala and has additional training in Avian Medicine from the University of Georgia. With over two decades of experience, he focuses on optimizing diets for poultry and swine. What you'll learn: (00:00) Highlight(01:28) Introduction(03:26) Fiber in poultry(04:57) Fiber content(06:28) Evaluating fiber(08:14) Fiber’s effects(10:38) Feeding the microbiome(13:51) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry - Anitox - BASF - Kemin 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Poultry Nutrition Podcast Show Instagram: Poultry Campus LinkedIn: Poultry Campus

    14 min
  8. Kevin Matter: Premixes in Poultry Feed | Ep. 68

    OCT 9

    Kevin Matter: Premixes in Poultry Feed | Ep. 68

    Hello there!  In this episode of The Poultry Nutrition Blackbelt Podcast, Kevin Matter from BASF Animal Nutrition brings his wealth of industry knowledge to the table, sharing insights into the world of premixes and how they’re made to ensure top-notch animal feed. He explains the important role premixes play in poultry nutrition and why they’re a must-have for feed producers across the U.S. Join us to learn more about what goes into creating high-quality feed that supports healthy, thriving poultry. Listen now on all major platforms. "Our focus is on ensuring that every vitamin and carotenoid we add to the feed is of the highest quality, supporting the health and productivity of poultry." Meet the guest: Kevin Eugene Matter is currently the Technical Sales & New Business Development Manager for Vitamins and Carotenoids at BASF Animal Nutrition. With over 20 years of industry experience, he has managed key accounts, specialized in feed additives, and optimized premix formulations. Kevin holds a Bachelor’s degree in Agricultural Business from Stephen F. Austin State University and a Master’s in Agriculture from Murray State University. What you'll learn: (00:00) Highlight(01:21) Introduction(01:43) Guest background(02:08) Vitamins and carotenoids(04:16) Veterinary management(08:06) High-quality premixes in feed(10:28) Poultry versus other species(12:18) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: BASF * Kerry - Kemin - Anitox 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: Poultry Podcast Show Instagram: Poultry Campus LinkedIn: Poultry Campus

    13 min
See All (76)

Trailer

Ratings & Reviews

5
out of 5
4 Ratings

About

Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes. ----------------------------------------------------------------------------------------------- If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place. *The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

Information

You Might Also Like

To listen to explicit episodes, sign in.

Stay up to date with this show

Sign in or sign up to follow shows, save episodes, and get the latest updates.
Select a country or region

Africa, Middle East, and India

Asia Pacific

Europe

Latin America and the Caribbean

The United States and Canada