Jules Perowne’s Unpacked – Season 2, Ep. 1: Where Do Restaurants Go Next?

Fresh from the Unpacked kitchen, Jules Perowne brings you the restaurateurs’ restaurateur Jeremy King, creator of Le Caprice, The Wolseley, Arlington, The Park – and, coming soon, his relaunch of Simpson’s in the Strand, where the trollies will roll once again.   

He’s joined by seasoned writer Maria Shollenbarger, the FT’s HTSI Travel Editor, a discerning voice in global dining and travel, and possessor of one of the world’s most cultured palates. 

Together they talk trends, fashionable food allergies, delicious un-Instagrammable specials, and why London is still the culinary capital of the world.