The Angus Conversation

an Angus Journal podcast
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The Angus Conversation

There are some pasture chats or bull sale discussions that are just too good to keep to ourselves. In this Angus Journal podcast, we’ll bring you interesting and entertaining chats with fellow breeders, researchers, marketers and more. Keep up on all things Angus. Be part of the conversation.

  1. 12 НОЯБ.

    Hard Work Makes Luck: McCurry and Quam on Taking a Chance and Returning Home

    It’s not always glamorous but if there’s a will to return home to the ranch, there’s a way. In this episode, the American Angus Association’s two Young Breeder of the Year honorees share their path back to generational Angus operations. They suggest there’s more opportunity for young people than ever before and share the opportunities they’ve capitalized on as they’ve come. “There are people looking for somebody to step up. It’s going to be work and it could be very dirty work, but ther...

    1 ч. 13 мин.

  2. 30 ОКТ.

    When Opportunity Meets Ambition: The Sankey's 6N Ranch Story

    A judging team romance led to a lifetime of breeding cattle together. That’s Chris and Sharee Sankey’s story in a nutshell. The pair came with cattle roots, but made their own way when a lease opportunity came up outside of Council Grove, Kan. There’s no way to put a price tag on the memories made during all the miles traveled to cattle shows, but the couple says that helped them grow their kids and their cow herd both. They now meet their adult children and their families at the same locatio...

    1 ч. 1 мин.

  3. 15 ОКТ.

    “Keep Doing What You’re Doing” – A Message from the Feeding Industry to Angus Breeders

    Focusing on the future and creating the tools that help produce high-quality bulls for the beef industry – that's the message from the cattle feeding segment back to Angus breeders in this episode. A feeder’s top priorities are cattle that stay healthy, get big, marble well and use resources efficiently, and if cattlemen send those kind of raw materials, this episode’s guests pledge to make the most of them. If today's cattle are “high-performance athletes,” hear directly from those who are t...

    1 ч. 8 мин.

  4. 2 ОКТ.

    Rules of Management: Joe and Lake Elliott on Foundational Traits and Fitting Cattle to Resources

    Angus breeders only stay in business if their customers do, too. Joe and Lake Elliott, of Robert Elliott & Sons Angus near Adams, Tenn., make selection decisions with that end in mind. Their rules of management include one-line statements like, “No bad genes in = no bad genes out” and “realize trend is not destiny,” and they help guide their program. This episode covers Lake’s path back to the family operation and the evolution of their customer base with more focused, data-driven buyers ...

    1 ч. 6 мин.

  5. 17 СЕНТ.

    The Data It Takes to Build a More Resilient Cow

    Big data and strategic collaborations are the way of future when it comes to solving genetic challenges in the beef business. This episode covers work that is happening now to inform tools of the future. Christine Baes gives a peak into a multi-disciplinary project she works with on behalf of the Canadian dairy industry, and Andre Garcia draws parallels to what could be possible in the U.S. beef industry. Fertility, efficiency and methane emissions are among the traits that could see new ways...

    51 мин.

  6. 13 СЕНТ.

    Board Recap: Digging in on Fertility Research, Expanding CAB Production, Enhancing Member Services

    How is the Association sitting financially at the end of the fiscal year? Do age of dam adjustments distort the genetic evaluation? How does Angus Media handle long-outstanding accounts receivable? How different are the $Weaned Calf Value ($W) and $Maternal Weaned Calf Value indexes? When the American Angus Association Board of Directors met this week, these questions (and many more) were discussed. From DNA sample policies to new advertising products, the Board covered the gamut of Associati...

    45 мин.

  7. 3 СЕНТ.

    From the Homestead to a Household Name — Gardiner Talks History and Progress, Marbling and Fertility

    Gardiner Angus Ranch started with a Kansas homestead, a willingness to work and a quest to stay curious, says fourth-generation rancher Mark Gardiner. From “pay it forward” and “there is no downside to marbling,” Gardiner shares both life advice and breeding philosophy during this episode that covers everything from the history of the ranch and their involvement in the start of U.S. Premium Beef to today. Early adopters of artificial insemination (AI), Gardiner talks of the change they’...

    1 ч. 22 мин.

  8. 20 АВГ.

    The Hard Times That Made Us Better — Gary Dameron Looks Back, Ahead

    Struggles often lead to success, and that’s been true many times in the American Angus Association’s history. Illinois Angus breeder Gary Dameron, Dameron Angus, had a front-row seat for many of those pivotal periods in the breed’s history. From the early years of the Certified Angus Beef ® (CAB®) brand to the dramatic swings in frame score, he has seen a lot of change in his career. Yet, some solid truths have remained evident: the Angus family is strong, there is power in people coming toge...

    53 мин.
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Оценок: 32

Об этом подкасте

There are some pasture chats or bull sale discussions that are just too good to keep to ourselves. In this Angus Journal podcast, we’ll bring you interesting and entertaining chats with fellow breeders, researchers, marketers and more. Keep up on all things Angus. Be part of the conversation.

Информация

  • Автор
    an Angus Journal podcast
  • Годы выхода
    2022 - 2024
  • Выпуски
    60
  • Ограничения
    Без ненормативной лексики
  • Авторские права
    © 2024 The Angus Conversation
  • Сайт подкаста
    The Angus Conversation

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