Quality kitchen gear can last a lifetime–but not every pot, pan, or knife is made to last. This week, we discuss how to invest in durable cookware and tools.
Guest: Wirecutter kitchen staff writer, Michael Sullivan
Additional Reading:
- How to Clean and Season Cast-Iron Cookware
- How to Clean and Care for Wood Cutting Boards
- The Best Flatware of 2024
- The 2 Best Toasters of 2024
Products We Recommend:
- Best Cast Iron: Lodge Chef Collection 12-Inch Cast Iron Skillet
- Best Dutch Oven: Lodge 6-Quart Enameled Cast Iron Dutch Oven
- Dutch Oven upgrade pick:Le Creuset Round Dutch Oven (5.5 quarts)
- Aluminum Cake Pans: USA Pan Rectangle 9x13 Non-Stick Cake Pan
- Tri-Ply Pots & Pans: All-Clad D3 Stainless 12″ Fry Pan with Lid
- Tempered glassware: Duralex Le Picardie Tumbler, Kähler Hammershøi Tumbler and Kinto Hibi Tumbler
- Wood Cutting Board: Teakhaus Medium Professional Carving Board with Juice Canal 109
- Toasters We Like: Cuisinart CPT-122 2-Slice Compact Plastic Toasterand Breville BTA720XL Bit More Toaster
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›
Follow us on instagram @wirecutter
Find edited transcripts for each episode here: https://www.nytimes.com/wirecutter/the-wirecutter-show-podcast/
المعلومات
- البرنامج
- قناة
- معدل البثيتم التحديث أسبوعيًا
- تاريخ النشر١٣ ربيع الآخر ١٤٤٦ هـ في ٩:٠٠ ص UTC
- مدة الحلقة٣٩ من الدقائق
- الحلقة١٠
- التقييمملائم