Kosher—The History of Forbidden Foods

Why were certain foods "forbidden" in the Hebrew Bible? And how did the pig attain ultra-non-kosher status among ancient Jews? Guest Jordan Rosenblum joins Helen and Dave as they try to pinpoint the origins of Jewish dietary laws and how they've been interpreted over time. 

Check out Jordan's terrific new book, Forbidden: A 3,000-Year History of Jews and the Pig. 

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The next meeting of the Biblical Time Machine Book Club will be Saturday, February 22 at 12pm Eastern / 5pm UK. We'll be discussing a fascinating scholarly article by Nathanael Vette, who was the guest on our episode about Judaism and the Gospels After 70 CE. To join us live, become a member of the Time Travelers Club!

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Theme music written and performed by Dave Roos