We're sinking our teeth into the brave new world of lab-grown meat. From petri dishes to dinner plates, we explore the step-by-step process of how cultured meat is made, where you can get your hands on it (yes, it’s really available!), and just how much a lab-grown burger will set you back.
We’ll weigh the potential perks, like saving the planet one meatball at a time, along with the not-so-appetizing hurdles facing this futuristic food. Is it a flash in the pan, or the filet of the future? Tune in to find out!
Información
- Programa
- FrecuenciaCada semana
- Publicado1 de noviembre de 2024, 05:42 UTC
- Duración25 min
- Episodio52
- ClasificaciónApto