Encore Afterhours - John Markus - Creator of BBQ Pitmasters
Join JT and Leanne in this engaging episode of Barbecue Nation After Hours as they delve into the world of barbecue and food television with the legendary John Marcus. The conversation kicks off with Leanne declaring that all barbecue should be cooked over wood, emphasizing the respect it deserves. They explore the challenges of food shows on television, with Leanne expressing her desire to cancel all of them due to their lack of originality. Throughout the episode, humorous anecdotes and personal stories emerge, including a nostalgic look back at childhood pranks and the pressures of working on popular shows like The Cosby Show. As they wrap up, they discuss favorite meals, with Leanne revealing her ideal last meal on death row, highlighting her love for short ribs and cheesecake. Barbecue Nation welcomes the legendary John Marcus for a lively After Hours discussion that dives deep into the world of barbecue and the culinary arts. The episode kicks off with a light-hearted exchange among JT, Leanne, and John, where they explore the freedoms of expression in this special format. The conversation quickly heats up as they tackle the significance of cooking barbecue over wood, with Leanne passionately advocating for this method as a vital part of maintaining the integrity and respect for barbecue. John joins in, adding his thoughts on the evolution of food shows and how he would radically change television cooking programs, asserting that many of them lack originality and quality. This segment transitions into a reflection on the changing landscape of culinary entertainment, where the trio critiques the homogenization of food shows and the importance of authenticity in food representation. Throughout the episode, the personal anecdotes and witty banter create an engaging atmosphere, allowing listeners to feel like they are part of an intimate gathering. John shares stories from his illustrious career, including his time on The Cosby Show, highlighting the challenges of maintaining high standards in a demanding environment. The discussion touches on the art of storytelling through food and how it resonates with audiences, underlining the emotional connections people have with their meals. As the conversation flows, the group delves into the nostalgic elements of their culinary experiences, including a humorous exchange about the first times they got in trouble as kids, revealing their playful sides and the joy of culinary mischief. The episode culminates in humorous reflections on personal preferences, from favorite movies to what their last meals would be on death row, with Leanne choosing her signature beef short ribs paired with mashed potatoes, while also hinting at her delicious vanilla wafer cheesecake for dessert. The camaraderie among the hosts shines through, offering listeners a mix of laughter, wisdom, and genuine passion for the culinary arts. The episode leaves audiences with memorable quotes and insights, encouraging everyone to embrace their love of food while maintaining a sense of humor about the intricacies of life and cooking. Takeaways: John Marcus expresses that all barbecue should be cooked over wood for authenticity. Leanne reflects on how she misses the ignorance of her 20s and its carefree nature. The conversation touches on the challenges of writing for a popular television show. Leanne would choose to cook for Sigmund Freud and discuss the meaning of food. The hosts humorously discuss the concept of 'baconing' in relation to underwear. John Marcus shares his experience with the demanding nature of working on The Cosby Show. Companies mentioned in this episode: Painted Hills Natural Beef Golf News Network Roku Amazon Apple Hulu YouTube TV Taco Bell This podcast uses the following...
