Lessons in Leadership and Hospitality from Jon Swan

In this episode of Shelling Peas, Jon Swan, the visionary behind the Swan Family of Restaurants in Rochester, New York, joins host Chef Ryan Jennings for a conversation about his journey from dishwasher to restaurateur. Jon shares how his love of travel inspires the unique concepts behind his restaurants, including Roux, Dorado, and Alexander Social, and how reinvestment and innovation have fueled his success.

The discussion explores the challenges of growing a restaurant group while maintaining quality and a strong sense of community. With insights into balancing creativity, practicality, and leadership, this episode offers a fascinating look at the life of a dedicated restaurateur.

Mentioned in this episode:

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