46 episodes

Go behind-the-scenes in the world of food with Chef Rich Rosendale and Rosendale Collective as he shares his traveling adventures, meeting interesting people, and tasting delicious food. Enjoy his relentless hunger for learning while hearing from culinary influencers, thought leaders, entrepreneurs, famous people, and everyday inspiring individuals. They'll join the Rosendale Collective team for forward-thinking, thought-provoking, and sometimes controversial conversation. What makes this different than other podcast is we always seek solutions and challenge the status quo. We take deep dives with leading chefs, innovative people and connect with "outside of the box" ideas so you are on top of the global culinary trends and are inspired to live your best life.

Let's Dig In with Chef Rich Rosendale Rich Rosendale

    • Society & Culture
    • 4.9 • 11 Ratings

Go behind-the-scenes in the world of food with Chef Rich Rosendale and Rosendale Collective as he shares his traveling adventures, meeting interesting people, and tasting delicious food. Enjoy his relentless hunger for learning while hearing from culinary influencers, thought leaders, entrepreneurs, famous people, and everyday inspiring individuals. They'll join the Rosendale Collective team for forward-thinking, thought-provoking, and sometimes controversial conversation. What makes this different than other podcast is we always seek solutions and challenge the status quo. We take deep dives with leading chefs, innovative people and connect with "outside of the box" ideas so you are on top of the global culinary trends and are inspired to live your best life.

    Episode 46 - Chef Philip Tessier

    Episode 46 - Chef Philip Tessier

    Let’s Dig In explores another side of the competition with renowned Chef Philip Tessier, competitor and coach for the Bocuse D’Or Team USA. Chef Tessier shares the impact that competition has on confidence, the winning mentality, and the exciting things to come for his restaurant Press.

    You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

    • 1 hr 7 min
    Episode 45 - Chef Angelo Sosa

    Episode 45 - Chef Angelo Sosa

    Let's Dig In Welcomes Top Chef alum and acclaimed Chef Angelo Sosa to learn about his robust culinary upbringing, being intentional in your path, and the journey and inspiration behind his newest restaurant Tia Carmen.

    You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

    • 57 min
    Episode 44 - Chef Edward Leonard

    Episode 44 - Chef Edward Leonard

    CMC and USA Culinary Team Manager Chef Edward Leonard swings by Let's Dig In to talk about all things Culinary Olympics, how he'd evolve culinary competitions, and how food circles our whole lives.

    You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

    • 1 hr 16 min
    Episode 43 - Rick Malir

    Episode 43 - Rick Malir

    With 22 years in the business, Founder and Chairman Rick Malir shares the origins of City Barbeque, his thoughts on plant-based proteins, being innovative behind the scenes, and maintaining a strong and inclusive workplace culture.

    You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

    • 58 min
    Episode 42 - Meat N' Bone

    Episode 42 - Meat N' Bone

    Meat N’ Bone CEO Luis Mata stops by Let’s Dig In to share the origins of their successful online boutique butcher shop, building a loyal customer base, and the importance of educating the public on really unique and high-quality cuts of meats.

    You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

    • 55 min
    Episode 41 - Carlene Thomas

    Episode 41 - Carlene Thomas

    Dietitian, nutritionist, and author Carlene Thomas joins Let's Dig In Podcast to talk about why and how she created a CBD-focused cookbook, the inspiration behind Clever Beast, and her content thought process to grow your media platform presence.

    You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

    • 54 min

Customer Reviews

4.9 out of 5
11 Ratings

11 Ratings

jchai003 ,

Inspiring!

Let’s Dig In should be an essential podcast in your library if you’re a current or aspiring chef, a food enthusiast, or looking for different perspectives on how to build your business. Features relevant and interesting guests each week and hits many different topics. Highly recommended.

CRieloff ,

Amazing Podcast!

There is so much value in what Rich says, I listen to his podcast everyday the line ip of guests is really amazing for a culinarian like myself it is really valuable, and i really learn a lot from him about business, work ethics, and mindset. As a young millennial, i am still learning and trying to figure it out the business world. And Rich has tought me a lot throughout his contents. Thank you Rich!

SmittenChef ,

😊

I really enjoy this podcast. Lots of great information for any and all culinary enthusiasts. Thank you!

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